Lychee Martini
Indulge in a tantalizing sip of Lychee Martini. This exotic cocktail blends the sweetness of lychee with the kick of a martini - pure bliss in a glass!
Equipment
Ingredients
- 180 Milliliters Vodka
- 120 Milliliters Lychee juice Or syrup from the can
- 30 Milliliters Vermouth
- 1 Lychee To garnish
- 5 Large Ice cubes
Instructions
- Start by chilling a martini glass in the freezer for a few minutes.
- Add 5 large ice cubes to the cocktail shaker.
- Now, combine the vodka, lychee juice (or syrup from the can), and vermouth.
- Securely close the cocktail shaker with the lid and shake vigorously for about 20 seconds to thoroughly mix and chill the ingredients.
- Remove the chilled martini glass from the freezer and strain the contents of the cocktail shaker into the glass.
- Garnish the Lychee Martini with a lychee fruit. You can use either a fresh lychee or one from the can, skewered with a cocktail pick and placed on the rim of the glass.
- Serve immediately and enjoy your refreshing Lychee Martini!
Notes
Tips and Tricks
1. Sweetness level: Depending on your preference, adjust the sweetness of the martini by using syrup from the canned lychees or adding some simple syrup. Taste as you go along to achieve the desired level of sweetness.
2. Strain and serve: Use a cocktail strainer to strain the mixture into a chilled martini glass. Make sure to hold back any chunky bits from the muddled lychees or ice shards.
3. Garnish: Enhance the presentation by garnishing your Lychee Martini with a fresh lychee fruit or skewered lychee on a cocktail pick.
4. Experiment with variations: If you'd like to elevate your Lychee Martini even further, you can try adding subtle flavors like elderflower liqueur or coconut rum for an interesting twist.
Nutrition
Calories: 266kcalCarbohydrates: 12gProtein: 1gFat: 0.02gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 3mgPotassium: 112mgFiber: 1gSugar: 10gVitamin C: 46mgCalcium: 4mgIron: 0.2mg
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