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Lemon Ginger Cocktail
Jennifer Ryan
Brighten your glass with this lemon ginger cocktail. Fresh, zesty, and easy to make for parties, brunch, or warm evenings.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Beverage
Cuisine
American
Servings
4
Calories
210
kcal
Equipment
Cocktail shaker
Stirring spoon
Measuring jug or shot measure
4 serving glasses
Ingredients
US Customary
Metric
1x
2x
3x
120
Milliliters
Lemon juice
240
Milliliters
Vodka
355
Milliliters
Ginger ale
For The Garnish
4
Spigs Rosemary
4
Lemon slices
Ice
Instructions
Add the vodka and lemon juice to a cocktail shaker.
120 Milliliters Lemon juice,
240 Milliliters Vodka
Stir well until fully combined.
Fill 4 glasses with ice.
Ice
Pour the lemon and vodka mixture evenly between the glasses.
Top each glass with ginger ale.
355 Milliliters Ginger ale
Garnish each drink with a rosemary sprig and a lemon slice, then serve.
4 Spigs Rosemary,
4 Lemon slices
Notes
Tips and Tricks
Stir the vodka and lemon juice well before pouring so the flavour is evenly mixed.
Add the ginger beer or ginger ale at the end to keep the drink fresh and lively.
Fill the glasses with plenty of ice so the cocktail stays cold.
Add the rosemary and lemon just before serving for the best presentation.
Use ginger beer for a stronger ginger flavour or ginger ale for a lighter finish.
Nutrition
Calories:
210
kcal
Carbohydrates:
20
g
Protein:
1
g
Fat:
0.5
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.03
g
Sodium:
10
mg
Potassium:
189
mg
Fiber:
3
g
Sugar:
11
g
Vitamin A:
55
IU
Vitamin C:
69
mg
Calcium:
36
mg
Iron:
1
mg
Keyword
best cocktails, cocktail, cocktail recipe, ginger, lemon, lemons, summer cocktail, vodka cocktails, white cocktails
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