Lemon Dijon Chicken
Excite your taste buds with our tangy lemon Dijon chicken recipe! A burst of flavor in every bite that will leave you wanting more.
Ingredients
- 3 tablespoons olive oil
- 4 Extra-large chicken breast boneless, skinless, (690 grams)
- 2 Teaspoons garlic and herb chicken seasoning or chicken seasoning
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper or to taste
- 125 ml white wine or chicken broth, if preferred
- 80 Grams Dijon mustard
- 45 Grams unsalted butter
- 4 tablespoons lemon juice
- 2 tablespoons honey
- lemon slices for garnishing
- 2 Teaspoons Fresh parsley for garnishing
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken breasts, and season evenly with garlic and herb chicken seasoning, salt, and pepper. Cook for 6-7 minutes without disturbing the chicken.3 tablespoons olive oil, 4 Extra-large chicken breast, 2 Teaspoons garlic and herb chicken seasoning, 1 teaspoon sea salt, 1 teaspoon freshly ground black pepper
- Flip the chicken over; it should have a medium golden color.
- Allow the chicken to cook on the second side for about 5 minutes, or until fully cooked. Do not disturb the chicken during this process.
- Remove the chicken from the skillet and place it on a plate to rest.
- Deglaze the skillet by adding white wine and allow it to bubble up and steam for a few seconds.125 ml white wine
- Add Dijon mustard, butter, and lemon juice. Let the butter melt for about 1 minute, stirring continuously until melted and the sauce is combined.80 Grams Dijon mustard, 45 Grams unsalted butter, 4 tablespoons lemon juice
- Turn off the heat, add honey to taste, and stir to combine.2 tablespoons honey
- Return the chicken to the skillet, coat it evenly with the sauce on both sides and spoon the sauce over the chicken until fully coated.
- Garnish with lemon slices and parsley, and serve.lemon slices, 2 Teaspoons Fresh parsley
Nutrition
Calories: 296kcalCarbohydrates: 13gProtein: 25gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 97mgSodium: 1030mgPotassium: 511mgFiber: 1gSugar: 10gVitamin A: 387IUVitamin C: 7mgCalcium: 41mgIron: 1mg
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