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–+ servings
Two jars of lemon curd overnight oats topped with blueberries and lemon slices, with a jar of lemon curd nearby.

Lemon Curd Overnight Oats

Jennifer Ryan
Bright, creamy lemon curd overnight oats that feel like dessert for breakfast-fresh, easy, and perfect for busy mornings.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 486 kcal

Equipment

  • Mixing bowl
  • Spoon or spatula
  • 4 jars or airtight containers

Ingredients
 
 

  • 200 Grams Old-fashioned rolled oats
  • 4 Tablespoons Chia seeds
  • 240 Grams Plain Greek yogurt
  • 480 Milliliters Milk of choice unsweetened oat milk, almond milk, or dairy milk
  • 4 Tablespoons Lemon curd for the overnight oats
  • 4 Tablespoons Lemon curd to serve (1 tablespoon per portion)

Instructions
 

  • Add the rolled oats, chia seeds, Greek yogurt, lemon curd, and milk to a large sealable container.
    200 Grams Old-fashioned rolled oats, 4 Tablespoons Chia seeds, 240 Grams Plain Greek yogurt, 480 Milliliters Milk of choice, 4 Tablespoons Lemon curd
    Ingredients for lemon curd overnight oats in a glass dish.
  • Stir well until fully combined and the mixture is smooth.
    A glass dish containing lemon curd overnight oats mixed with chia seeds and a spatula.
  • Seal the container and refrigerate overnight (or for at least 4 hours) to allow the oats to soften and thicken.
    A glass dish filled with lemon curd overnight oats mixed with chia seeds and oats.
  • In the morning, give the oats a good stir, then spoon them into serving jars or glasses.
    Two jars of lemon curd overnight oats with chia seeds.
  • Add layers or dollops of lemon curd between the oats, using 1-2 tablespoons per jar.
    4 Tablespoons Lemon curd
    Two jars of lemon curd overnight oats topped with bright yellow lemon curd.
  • Serve chilled and enjoy.
    Two jars of lemon curd overnight oats topped with blueberries and lemon slices, with lemons and a jar of lemon curd nearby.

Notes

Tips & Tricks
  • Creamier texture: Add an extra tablespoon of Greek yogurt per serving before chilling.
  • Adjust sweetness: If your lemon curd is quite tart, stir 1-2 teaspoons of honey or maple syrup into the oat mixture.
  • Thinner oats: Add a splash of milk before serving and stir well to loosen the texture.
  • Meal prep win: These overnight oats keep well in the fridge for up to 3 days.
  • Extra toppings: Fresh berries, crushed biscuits, toasted almonds, or coconut pair beautifully with lemon curd.

Nutrition

Calories: 486kcalCarbohydrates: 70gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 18mgSodium: 188mgPotassium: 500mgFiber: 9gSugar: 31gVitamin A: 209IUVitamin C: 0.2mgCalcium: 321mgIron: 3mg
Keyword lemon, lemon curd, lemons, oatmeal, oats, overnight oats, porridge
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