How to cook Rice Noodles
Craving something tasty? Try our Rice Noodles Recipe! Whip up a delightful dish in minutes and impress your taste buds.
Equipment
Ingredients
- 200 Grams Rice noodles
- Pinch Sea salt optional
Instructions
- Bring 1 liter of water per 100g of rice noodles to a boil in a medium saucepan. Add a pinch of salt if desired.Pinch Sea salt
- Add the rice noodles and reduce the heat to a gentle simmer.200 Grams Rice noodles
- Cook for 4-5 minutes, with the lid on, stirring occasionally to prevent sticking.
- Once tender, drain the noodles using a strainer. Rinse briefly with warm water if needed.
- Serve immediately with your favorite toppings or sauces.
Notes
Tips & Tricks
- Soaking Option: For a softer texture, soak the noodles in hot water for 5-10 minutes before cooking, then boil for just 1-2 minutes.
- Prevent Stickiness: Toss the cooked noodles with a little sesame oil or neutral oil to keep them from clumping.
- Rinsing Trick: If the noodles seem too starchy, rinse them with warm water after draining to remove excess starch.
- Perfect Pairings: These noodles go well with stir-fries, broths, curries, or simple soy sauce and sesame oil.
Nutrition
Calories: 364kcalCarbohydrates: 83gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 182mgPotassium: 30mgFiber: 2gCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!
