Hagrids Rock Cakes
Whip up Hagrid’s rock cakes recipe, rustic, magical, and perfect with tea. A Hogwarts-inspired treat for any Potter fan!
Equipment
- Large mixing bowl
- Electric mixer or wooden spoon
- Cookie baking sheet (unlined)
Ingredients
- 450 Grams Self-raising flour
- 150 Grams Caster sugar
- 250 Grams Butter softened
- 4 Teaspoons Vanilla extract
- 2 Tablespoons Milk
- 300 Grams Raisins
Instructions
- Preheat your oven to 190°C (375°F).
- In a large mixing bowl, beat together the butter, caster sugar, vanilla extract, and milk until creamy and well combined.150 Grams Caster sugar, 250 Grams Butter, 4 Teaspoons Vanilla extract, 2 Tablespoons Milk
- Add the self-raising flour gradually and mix until a soft, slightly sticky dough forms.450 Grams Self-raising flour
- Gently fold in the raisins until evenly distributed throughout the dough.300 Grams Raisins
- Scoop the dough into large rough balls and place them on an cookie baking sheet, leaving space between each for spreading.
- Bake in the preheated oven for 16 minutes, or until golden brown on the outside.
- Remove from the oven and transfer to a cooling rack. Serve warm or allow to cool completely before storing.
Notes
Tips and Tricks
- For extra flavor, try adding a teaspoon of cinnamon or mixed spice to the dough.
- If you prefer a softer rock cake, brush the tops lightly with milk before baking.
- Swap raisins for sultanas, currants, or even chocolate chips for a fun twist.
- Store in an airtight container for up to 3 days, or freeze for longer freshness.
Nutrition
Calories: 412kcalCarbohydrates: 60gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 45mgSodium: 143mgPotassium: 255mgFiber: 3gSugar: 13gVitamin A: 525IUVitamin C: 1mgCalcium: 21mgIron: 1mg
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