Grilled Cheese Sandwich
Get ready for a melty, crispy adventure with our Grilled Cheese Sandwich! Perfect comfort food for cheesy cravings.
Ingredients
- 2 Slices Sourdough bread
- 2 Tablespoon Salted butter
- 30 Grams Medium cheddar cheese freshly grated
- 1/2 Teaspoon Fresh parsley chopped
- 30 Grams Mozzarella (grated)
Instructions
- Spread butter on all four sides of each slice of bread.2 Slices Sourdough bread, 2 Tablespoon Salted butter
- Heat a skillet over medium-low heat. Place the bread slices in the skillet and toast lightly for about 1 minute to warm them and create a light crust.
- Flip one slice of bread and layer on the two cheeses followed by a sprinkle of chopped parsley. Place the other slice of bread on top, with the hot toasted side facing the cheese.30 Grams Medium cheddar cheese, 1/2 Teaspoon Fresh parsley, 30 Grams Mozzarella
- Cook the sandwich for 2-3 minutes or until the bread is evenly golden and crisp, pressing down lightly with a spatula occasionally.
- Turn the sandwich over and cook the other side for 2-3 minutes or until the bread is golden and the cheese has fully melted.
- Transfer the sandwich to a chopping board, cut it in half, and enjoy with a steamy bowl of tomato soup.
Notes
Tips & Tricks
Cheese Selection: Experiment with different types of cheese to find the perfect combination for your taste buds. Mix and match flavors and textures, such as sharp cheddar for tanginess and mozzarella for meltability. Don't shy away from trying artisanal cheeses or adding a sprinkle of Parmesan for extra depth of flavor.
Bread Matters: Choose the right bread to complement your cheese. Opt for a sturdy bread like sourdough or ciabatta that can hold up to the melting cheese without becoming too soggy. Toast the bread lightly before adding the cheese to create a crispy exterior that contrasts beautifully with the gooey cheese inside.
Temperature Control: Achieving the ideal balance of golden brown crust and melty cheese requires patience and attention to temperature. Start with medium-low heat to gently toast the bread without burning it. Once the cheese is added, adjust the heat as needed to ensure even melting without overcooking the bread.
Nutrition
Calories: 761kcalCarbohydrates: 69gProtein: 28gFat: 42gSaturated Fat: 24gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 110mgSodium: 1357mgPotassium: 215mgFiber: 3gSugar: 7gVitamin A: 1186IUVitamin C: 0.1mgCalcium: 493mgIron: 5mg
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