French Toast
Start your morning with the ultimate French Toast Recipe—golden, fluffy, and deliciously spiced! Ready in minutes, perfect every time!
Ingredients
- 80 Milliliters Whole milk
- 40 Milliliters Double cream
- 2 Large Eggs
- 1 Teaspoon Vanilla extract
- ½ Teaspoon Cinnamon
- 4 slices White barrel bread thick
- 2 Tablespoon Butter for frying
Instructions
- In a mixing bowl, whisk together the eggs, milk, cream, vanilla extract, and cinnamon until well combined.80 Milliliters Whole milk, 40 Milliliters Double cream, 2 Large Eggs, 1 Teaspoon Vanilla extract, ½ Teaspoon Cinnamon
- Dip a slice of bread into the mixture, ensuring it is fully coated but not overly soaked.4 slices White barrel bread
- Heat 1 tablespoon of butter in a non-stick frying pan over medium heat until melted.2 Tablespoon Butter
- Carefully lift the soaked bread from the mixture and place it in the pan. Fry for about 3 minutes per side until golden brown and crispy.
- Transfer the cooked French toast to a baking sheet or plat and keep warm in the oven while you cook the remaining slices.
- Serve warm with a drizzle of maple syrup, a dusting of icing sugar, or fresh berries, if desired. Enjoy!
Notes
Tips & Tricks
- Bread Matters – Thick-cut bread works best! If using regular bread, let it sit in the egg mixture for a few seconds only to avoid sogginess.
- Extra Crispiness – Cooking on medium heat ensures a golden crust without burning.
- Flavor Boost – Add a pinch of nutmeg for extra warmth.
- Make It Dairy-Free – Swap milk and cream for oat or almond milk and use dairy-free butter.
Nutrition
Calories: 213kcalCarbohydrates: 15gProtein: 7gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 122mgSodium: 224mgPotassium: 119mgFiber: 1gSugar: 3gVitamin A: 493IUVitamin C: 0.1mgCalcium: 85mgIron: 1mg
Tried this recipe?Let us know how it was!