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–+ servings
A jar filled with edible cookie dough topped with a scoop, beside a dish of cookie dough balls.

Edible Cookie Dough

Jennifer Ryan
Indulge in Edible Cookie Dough that’s safe to eat, rich, and packed with chocolate chips. A quick no-bake treat ready in minutes.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Course Dessert, Snack
Cuisine American
Servings 20
Calories 73 kcal

Equipment

Ingredients
  

Instructions
 

  • Spread the flour evenly onto a baking tray lined with parchment paper. Heat it in the microwave or oven for about 3-4 minutes to heat-treat it, then allow it to cool completely. This step makes the flour safe to eat.
    80 g plain flour
    A tray filled with a fine layer of flour, ready for making edible cookie dough.
  • Once cooled, sieve the flour into a bowl to remove any lumps and ensure a smooth dough.
    A heart shape drawn in flour on a baking tray.
  • In a mixing bowl, beat the butter, granulated sugar, and light brown sugar together until smooth and creamy.
    60 g unsalted butter, 25 g granulated sugar, 50 g light brown sugar
    Butter, brown sugar, and granulated sugar in a blue bowl.
  • Add the milk and vanilla extract, then mix until fully combined.
    1 tablespoon whole milk, 1 teaspoon vanilla extract
    A blue bowl filled with creamy edible cookie dough and a red spatula.
  • Stir in the cooled flour and a pinch of sea salt, mixing until a soft dough forms.
    pinch sea salt
    A blue bowl filled with mixed edible cookie dough and a red spatula.
  • Fold in the chocolate chips until evenly distributed throughout the dough.
    80 g dark chocolate chips
    A bowl of edible cookie dough with chocolate chips and a spatula.
  • Serve immediately, or chill in the fridge for a firmer texture.
    A jar filled with edible cookie dough topped with chocolate chips and a spoon, with chocolate chips scattered around.

Notes

Tips and Tricks
  • Heat-treat the flour. This is essential to make the cookie dough safe to eat.
  • Soften the butter. This makes mixing easier and gives a smoother texture.
  • Adjust consistency. Add a splash more milk if the dough feels too thick.
  • Customize it. Swap chocolate chips for white chocolate, sprinkles, or nuts.
  • Chill for best texture. The dough firms up nicely after 20-30 minutes in the fridge.
  • Storage. Keep in an airtight container in the fridge for up to 4 days.
  • Freezer friendly. Roll into balls and freeze for quick treats anytime.

Nutrition

Calories: 73kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 7mgSodium: 6mgPotassium: 35mgFiber: 0.3gSugar: 5gVitamin A: 77IUVitamin C: 0.02mgCalcium: 16mgIron: 0.3mg
Keywords chocolate chip, chocolate chip cookie dough, cookie, cookie dough, dough, no bake recipes
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