Edible Cookie Dough
Indulge in Edible Cookie Dough that’s safe to eat, rich, and packed with chocolate chips. A quick no-bake treat ready in minutes.
Equipment
- Hand mixer or wooden spoon
- Microwave-safe bowl
- Baking parchment
Ingredients
- 60 Grams Unsalted butter
- 25 Grams Granulated sugar
- 50 Grams Light brown sugar
- 1 Tablespoon Whole milk
- 1 Teaspoon Vanilla extract
- 80 Grams Plain flour All purpose flour
- Pinch Sea salt
- 80 Grams Dark chocolate chips
Instructions
- Spread the flour evenly onto a baking tray lined with parchment paper. Heat it in the microwave or oven for about 3-4 minutes to heat-treat it, then allow it to cool completely. This step makes the flour safe to eat.80 Grams Plain flour
- Once cooled, sieve the flour into a bowl to remove any lumps and ensure a smooth dough.
- In a mixing bowl, beat the butter, granulated sugar, and light brown sugar together until smooth and creamy.60 Grams Unsalted butter, 25 Grams Granulated sugar, 50 Grams Light brown sugar
- Add the milk and vanilla extract, then mix until fully combined.1 Tablespoon Whole milk, 1 Teaspoon Vanilla extract
- Stir in the cooled flour and a pinch of sea salt, mixing until a soft dough forms.Pinch Sea salt
- Fold in the chocolate chips until evenly distributed throughout the dough.80 Grams Dark chocolate chips
- Serve immediately, or chill in the fridge for a firmer texture.
Notes
Tips and Tricks
- Heat-treat the flour. This is essential to make the cookie dough safe to eat.
- Soften the butter. This makes mixing easier and gives a smoother texture.
- Adjust consistency. Add a splash more milk if the dough feels too thick.
- Customize it. Swap chocolate chips for white chocolate, sprinkles, or nuts.
- Chill for best texture. The dough firms up nicely after 20-30 minutes in the fridge.
- Storage. Keep in an airtight container in the fridge for up to 4 days.
- Freezer friendly. Roll into balls and freeze for quick treats anytime.
Nutrition
Calories: 73kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 7mgSodium: 6mgPotassium: 35mgFiber: 0.3gSugar: 5gVitamin A: 77IUVitamin C: 0.02mgCalcium: 16mgIron: 0.3mg
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