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Daiquiri
Jennifer Ryan
Shake up a classic Daiquiri with white rum, lime juice, and simple syrup. Fresh, crisp, and perfect for easy cocktail nights.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Beverage
Cuisine
Cuban
Servings
2
Calories
97
kcal
Equipment
Cocktail shaker
Ice
Measuring jigger or shot measure
Strainer
2 coupe glasses
Ingredients
US Customary
Metric
1x
2x
3x
120
ml
White rum
45
ml
Simple syrup
45
ml
Lime juice
2
Lime wheels
to garnish
Instructions
Add the white rum, simple syrup, and lime juice to a cocktail shaker.
120 ml White rum,
45 ml Simple syrup,
45 ml Lime juice
Fill the shaker with ice.
Shake well until the drink feels thoroughly chilled.
Strain the cocktail into two coupe glasses.
Garnish each glass with a lime wheel and serve.
2 Lime wheels
Notes
Tips and Tricks
Shake well so the drink is properly chilled before serving.
Strain straight into the glasses for a smooth, clean finish.
Add the lime wheel just before serving for the freshest look.
Chill the glasses first if you want the cocktail to stay cold for longer.
Measure carefully to keep the balance of rum, sweetness, and lime just right.
Nutrition
Calories:
97
kcal
Carbohydrates:
27
g
Protein:
0.2
g
Fat:
0.1
g
Saturated Fat:
0.01
g
Polyunsaturated Fat:
0.01
g
Monounsaturated Fat:
0.01
g
Sodium:
19
mg
Potassium:
65
mg
Fiber:
1
g
Sugar:
24
g
Vitamin A:
21
IU
Vitamin C:
12
mg
Calcium:
13
mg
Iron:
1
mg
Keyword
best cocktails, cocktail, cocktail recipe, daiquiri, rum, summer cocktail
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