Coconut Margarita
Shake up a coconut Margarita with lime, tequila, and creamy coconut milk. A fresh, tropical cocktail for sunny sipping.
Equipment
- Small pitcher
- Measuring jug or shot measure
- Small plate for the rim
- 2 Margarita glasses
Ingredients
- 240 ml Full-fat coconut milk
- 120 ml Tequila
- 60 ml Lime juice
- 1 tablespoon Agave
Garnish:
- 1 tablespoon Desiccated coconut flakes
- 2 Lime wedges
- 4 Ice cubes
Instructions
- Add the coconut milk, tequila, lime juice, and agave to a small pitcher.240 ml Full-fat coconut milk, 120 ml Tequila, 60 ml Lime juice, 1 tablespoon Agave
- Whisk until the mixture is smooth and fully combined.
- Pour a little lime juice or agave onto a small plate. Dip the rim of each glass into it to lightly coat.
- Place the desiccated coconut flakes on a separate plate, then dip each rim into the coconut until coated.1 tablespoon Desiccated coconut flakes
- Carefully add ice to each glass.4 Ice cubes
- Pour the margarita mixture into the prepared glasses.
- Garnish each glass with a lime wedge and serve.2 Lime wedges
Notes
Tips and Tricks
- Whisk well so the coconut milk blends smoothly with the other ingredients.
- Use just enough lime juice or agave on the rim so the coconut sticks without becoming messy.
- Rim the glasses before adding ice for a cleaner finish.
- Serve straight after mixing so the drink stays cold and fresh.
- Add the lime wedge just before serving for the best presentation.
Nutrition
Calories: 412kcalCarbohydrates: 16gProtein: 3gFat: 25gSaturated Fat: 22gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 18mgPotassium: 307mgFiber: 1gSugar: 8gVitamin A: 24IUVitamin C: 17mgCalcium: 32mgIron: 4mg
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