Coconut and Raspberry Cocktail Sugar Rim Recipe
Add a fruity finish to your drinks with this coconut and raspberry cocktail sugar rim recipe. Easy, pretty, and perfect for parties.
Equipment
- Small blender, spice grinder, or rolling pin
- Small bowl or plate
- Cocktail glass rimmer or small plate
Ingredients
- 2 Tablespoons Desiccated coconut
- 2 Tablespoons Freeze-dried raspberries blended into fine crumbs
Instructions
- Blend or crush the freeze-dried raspberries until they form fine crumbs.2 Tablespoons Freeze-dried raspberries
- Add the raspberry crumbs and desiccated coconut to a small bowl or plate, then mix together.2 Tablespoons Desiccated coconut
- Pour a little syrup onto a separate small plate or use a cocktail glass rimmer.
- Dip the rim of each glass into the syrup to lightly coat it.
- Dip the syrup-coated rim into the coconut and raspberry mixture until evenly covered.
- Fill each prepared glass with your chosen cocktail and serve.
Notes
Tips and Tricks
- Blend the raspberries finely so they stick more evenly to the glass.
- Use just enough syrup to coat the rim without making it too wet.
- Gently roll the glass in the mixture for a neater finish.
- Prepare the rims just before serving for the freshest look.
- This rim works well when you want a fruity, textured finish for cocktails.
Nutrition
Calories: 14kcalCarbohydrates: 1gProtein: 0.2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.05gSodium: 1mgPotassium: 16mgFiber: 1gSugar: 0.3gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg
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