Cinnamon Sugar Rim Recipe for Cocktails
Cinnamon sugar rim recipe for cocktails: Sweet, spicy perfection for your drinks! Elevate any cocktail with this simple and delicious rim.
Ingredients
- 100 Grams Dark brown sugar
- 1 Teaspoon Ground cinnamon
Instructions
- In a small bowl, combine the dark brown sugar and ground cinnamon. Mix thoroughly until well combined.100 Grams Dark brown sugar, 1 Teaspoon Ground cinnamon
- Pour the cinnamon-sugar mixture onto a shallow dish or plate, spreading it out evenly.
- Lightly dampen the rim of your cocktail glass by dipping it in a small amount of water, simple syrup, or even lemon juice. You can also use a wedge of lime or orange for added flavor.
- After dampening the rim, immediately dip the glass into the cinnamon-sugar mixture. Rotate the glass gently to ensure an even coating all around the rim.
- Once the rim is coated, add your cocktail of choice, and enjoy the added touch of sweetness and spice!
Notes
Tips and Tricks
- Use simple syrup: Dipping the glass rim in simple syrup instead of water adds extra stickiness and sweetness.
- Tip for better adhesion: Make sure the rim is only lightly dampened to avoid a soggy texture. Simple syrup works best, but you can experiment with different liquids to match your cocktail's flavor.
- Storage: You can store leftover cinnamon sugar in an airtight container for future use. It will last up to a month at room temperature.
Nutrition
Calories: 64kcalCarbohydrates: 17gProtein: 0.03gFat: 0.003gSaturated Fat: 0.002gSodium: 5mgPotassium: 24mgFiber: 0.2gSugar: 16gVitamin A: 1IUVitamin C: 0.01mgCalcium: 17mgIron: 0.1mg
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