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Cilantro Lime Rice (Lime Coriander Rice)
Jennifer Ryan
Fluffy basmati rice tossed with fresh lime juice, lime zest, garlic, scallions, and cilantro for a quick side dish that works beautifully with tacos, burrito bowls, chili, grilled chicken, and beans.
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Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course
Dinner, Main Course, Side Dish, Vegan
Cuisine
Mexican
Servings
4
Calories
183
kcal
Equipment
Chopping board
Sharp knife
Mesh strainer
Saucepan
Serving dish
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
basmati rice
rinsed and drained
1½
cups
water
¼
teaspoon
sea salt
up to ½ to taste
1
teaspoon
extra virgin olive oil
1
clove
garlic
finely minced
2
scallions
finely chopped
1
teaspoon
lime zest
1½
tablespoons
fresh lime juice
½
cup
fresh cilantro
finely chopped (Also known as coriander)
pinch
red pepper flakes
optional
Instructions
In a medium saucepan, add the rinsed rice, water, ¼ teaspoon of the salt, and 1 teaspoon of olive oil.
1 cup basmati rice,
¼ teaspoon sea salt,
1 teaspoon extra virgin olive oil,
1½ cups water
Bring to a gentle boil over medium heat. Once boiling, cover with a lid and reduce the heat to low.
Let the rice simmer for about 12 minutes, or follow the cooking time on your rice package.
Once cooked, remove from the heat and let it sit, covered, for 2 minutes.
Uncover and fluff the rice gently with a fork.
Stir in the minced garlic, chopped scallions, and lime zest.
1 clove garlic,
2 scallions,
1 teaspoon lime zest
Let the mixture cool for about a minute before adding the fresh lime juice, chopped cilantro, and red pepper flakes if using.
1½ tablespoons fresh lime juice,
½ cup fresh cilantro,
pinch red pepper flakes
Give it a final mix and season with more salt if needed. Serve warm or at room temperature.
Notes
Tips for the Best Lime C
ilantro
Rice
Rinse the rice
before cooking to remove excess starch. This helps it stay light and fluffy.
Don’t skip the lime zest.
It adds a fragrant citrusy kick that brightens up the dish.
Use fresh lime juice.
Bottled just doesn’t compare in flavor.
Want more heat?
Add a pinch more red pepper flakes or finely chopped fresh chili.
This rice is great with grilled chicken, tacos, chili, or as part of a burrito bowl.
Nutrition
Calories:
183
kcal
Carbohydrates:
38
g
Protein:
4
g
Fat:
1
g
Saturated Fat:
0.2
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
1
g
Sodium:
155
mg
Potassium:
91
mg
Fiber:
1
g
Sugar:
0.3
g
Vitamin A:
205
IU
Vitamin C:
4
mg
Calcium:
24
mg
Iron:
1
mg
Keywords
coriander, easy rice, lime, mexican, rice
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