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A plate of chocolate waffles topped with raspberries and drizzled with chocolate sauce.

Chocolate Waffles

Jennifer Ryan
Dive into morning bliss with fluffy, crispy chocolate waffles bursting with rich cocoa flavor, your new breakfast obsession!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 6
Calories 562 kcal

Equipment

Ingredients
 
 

Instructions
 

  • Melt the butter and milk chocolate chips together in a heavy-bottomed pan over low heat. Stir continuously until smooth and fully combined.
    140 Grams Milk chocolate chips, 170 Grams Salted butter
    A pot containing chocolate chips and butter, ready to be melted for a recipe.
  • Remove from heat and stir in the sugar. Set this chocolate mixture aside to cool slightly.
    100 Grams Caster sugar
    Melted chocolate and sugar mixture in a stainless steel pot.
  • In a large bowl, whisk the eggs with the milk and vanilla extract until smooth.
    3 Large Eggs, ½ Tablespoon Vanilla extract, 180 Milliliters Milk
    A bowl of whisked eggs and milk with a whisk resting inside.
  • Gradually pour the chocolate mixture into the egg mixture, stirring constantly to combine everything evenly.
    A glass bowl filled with a chocolate batter and a whisk resting inside.
  • In a separate small bowl, mix the flour, cocoa powder, and baking powder.
    190 Grams All-purpose flour, 3 Tablespoons Cocoa powder, 1 Tablespoon Baking powder
    A bowl of chocolate waffle mix with a whisk resting inside.
  • Slowly add the dry ingredients to the wet ingredients in small batches, stirring gently after each addition until you get a smooth batter. Be careful not to overmix.
    A bowl of chocolate waffle batter with dry ingredients being mixed in.
  • Preheat your waffle maker.
    A round waffle maker with a non-stick surface, divided into four sections.
  • Spoon the batter into the waffle iron, filling each section fully.
    Batter poured into a waffle maker, ready to cook chocolate waffles.
  • Cook the waffles according to your waffle maker's instructions, usually about 3-5 minutes, until the outside is crisp and cooked through.
    Freshly cooked chocolate waffles in a waffle maker.
  • Remove waffles carefully and serve warm with your favorite toppings.
    Chocolate waffles topped with fresh raspberries and powdered sugar.

Notes

Tips and Tricks
  • Use room temperature eggs for better mixing.
  • If the batter feels too thick, add a splash of milk (up to 30ml) to loosen it.
  • For extra chocolatey waffles, add a handful of chocolate chips to the batter before cooking.
  • To keep waffles crispy, place cooked waffles on a wire rack instead of stacking them.
  • Cocoa powder and flour are best sifted together to avoid lumps.

Nutrition

Calories: 562kcalCarbohydrates: 59gProtein: 8gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 158mgSodium: 231mgPotassium: 228mgFiber: 2gSugar: 32gVitamin A: 893IUCalcium: 84mgIron: 2mg
Keyword breakfast ideas, breakfast waffles, chocolate, chocolate desserts, chocolate recipes, chocolate waffles, cooked breakfast, homemade waffles, sweet waffles, waffle recipe, waffles
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