First wash your strawberries and dry with a paper towel.

Then break 300g white chocolate into a Pyrex bowl

Then melt the chocolate over a saucepan of simmering water making sure the water doesn’t touch the bottom of the bowl, keep stirring until melted or melt in the microwave stirring every 30 secs until melted.

Take a small amount of melted white chocolate and pour into a separate bowl, enough to coat a few strawberries and a little to use as a drizzle.

Add a few drops of pink food coloring into the larger bowl and mix until the color is even throughout.

To start coat a few strawberries with a coat of melted chocolate a few pink and a few white and place into a large glass or vase to set, I used a Styrofoam block.

Now as you dip the rest of the strawberries into the chocolate coat each one with sprinkles as you go and set to one side to cool.

Add the remaining melted chocolate in to pipping bags with a small nozzle attachment on each.

Now you need to drizzle the leftover melted chocolate over the plain coated strawberries you made at the beginning, turn the strawberry as you drizzle.

Once all your beautiful strawberries set, arrange them any way you wish whether in a vase, using a floral Styrofoam to set or like me wrapping them in tissue paper and pretty plastic wrap so they look like a Bouquet.