Chocolate Peanut Butter Smoothie
Thick, creamy, and crave-worthy, this Chocolate Peanut Butter Smoothie tastes like dessert but fuels like breakfast!
Equipment
- Glasses
Ingredients
- 240 Milliliters Unsweetened almond milk or any milk of your choice
- 2 Medium Bananas Frozen and chopped
- 2 Tablespoons Peanut butter
- 2 Tablespoons Cocoa powder
- 1 Teaspoon Vanilla extract
Instructions
- Add the almond milk, frozen banana, peanut butter, vanilla extract, and cocoa powder to a high-speed blender.240 Milliliters Unsweetened almond milk, 2 Medium Bananas, 2 Tablespoons Peanut butter, 2 Tablespoons Cocoa powder, 1 Teaspoon Vanilla extract
- Blend until smooth and creamy.
- Optional: Drizzle a little peanut butter around the inside of each glass before pouring in the smoothie for extra flavor and a fun presentation.
- For a thicker texture, add a handful of ice and blend again.
- Pour into two glasses and serve immediately.
Notes
Tips and Tricks
- Thicker smoothie? Add up to 240 ml (1 cup) of ice for a milkshake-like consistency.
- Make ahead: Store your smoothie in a sealed container in the fridge for up to 3 days. Stir or shake well before drinking.
- Flavor boost: Add a pinch of cinnamon, a splash of vanilla extract, or a few dates for natural sweetness.
- Protein option: Add a scoop of your favorite protein powder to make it more filling.
Nutrition
Calories: 235kcalCarbohydrates: 34gProtein: 7gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 236mgPotassium: 592mgFiber: 6gSugar: 17gVitamin A: 76IUVitamin C: 10mgCalcium: 173mgIron: 1mg
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