Chocolate Espresso

Jennifer Ryan

Espresso is enjoyed the world over, this is a very simple 2 ingredient coffee recipe that I know you'll love.

5 from 21 votes

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Prep Time 1

Cook Time 1

Total Time 2

Course Beverage

Cuisine Italian

Servings

Calories 28 kcal

Equipment

Ingredients

1 Shot Espresso I used the Voltesso capsule by Nespresso
5 g Square Chocolate I used Nespresso salted caramel chocolate

Instructions

First, place your espresso cup on your espresso machine.
Add a square of chocolate into the espresso cup.
5 g Square Chocolate
If using a pod coffee machine like me, put your favorite espresso capsule into your coffee machine and push the button to activate the brewing process.
1 Shot Espresso
Watch the chocolate melt as the espresso is being poured, give a little stir, and you're all done.
1 Shot Espresso, 5 g Square Chocolate

Notes

Tips & Tricks

I find that dark chocolate complements the espresso much better than milk chocolate.

Nutrition

Calories: 28kcalCarbohydrates: 2gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 76mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 6mgIron: 1mg

Keyword best coffee recipe, chocolate, chocolate espresso, coffee machine recipes, easy coffee recipe, espresso, Nespresso, quick and easy

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