Chocolate Chip Cookie Dough Ice Cream
Creamy Chocolate Chip Cookie Dough Ice Cream packed with cookie dough bites and chocolate chips. An easy no-churn treat to love.
Equipment
- Electric hand mixer or stand mixer
- Loaf tin or freezer-safe container
- Baking parchment (optional)
Ingredients
- 250 Grams Edible cookie dough
- 397 Grams Condensed Milk 1 can
- 500 Grams Double Cream
- 1 Teaspoon Vanilla extract
- 50 Grams Dark Chocolate Chips
- 1/8 Teaspoon Sea Salt
Instructions
- Roll the edible cookie dough into small bite-sized balls and set aside. For best results, place them in the fridge or freezer to firm up while you prepare the ice cream base.250 Grams Edible cookie dough
- In a large mixing bowl, pour in the double cream, condensed milk, vanilla extract, and sea salt.397 Grams Condensed Milk, 500 Grams Double Cream, 1 Teaspoon Vanilla extract, 1/8 Teaspoon Sea Salt
- Using an electric mixer, whisk the mixture until it thickens and forms soft peaks. The mixture should be light, airy, and hold its shape slightly.
- Gently fold in the cookie dough balls and chocolate chips using a spatula, being careful not to knock out too much air. Reserve a few pieces to sprinkle on top if desired.50 Grams Dark Chocolate Chips
- Spoon the mixture into a loaf tin or freezer-safe container, smoothing the top. Add any reserved cookie dough pieces and chocolate chips for decoration.
- Cover and freeze for at least 6 hours, or until fully set.
- Before serving, remove the ice cream from the freezer and let it sit at room temperature for 10 minutes to soften slightly for easy scooping.
Notes
Tips and Tricks
- Chill the cookie dough first. This helps the pieces hold their shape in the ice cream.
- Don’t overmix. Folding gently keeps the ice cream light and creamy.
- Use cold cream. It whips better and gives a smoother texture.
- No ice cream maker needed. This is a simple no-churn recipe.
- Customize it. Add swirls of caramel or extra chocolate chunks for variation.
- Storage. Keep covered in the freezer for up to 2 weeks.
- Easy scooping tip. Dip your scoop in warm water for perfect scoops every time.
Nutrition
Calories: 543kcalCarbohydrates: 51gProtein: 7gFat: 35gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 91mgSodium: 214mgPotassium: 330mgFiber: 1gSugar: 42gVitamin A: 1063IUVitamin C: 2mgCalcium: 204mgIron: 1mg
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