Caramel Iced Coffee

Jennifer Ryan

This caramel iced coffee is cold, creamy and sweet, perfect for a summer coffee drink.

5 from 1 vote

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Prep Time 2

Cook Time 1

Total Time 3

Course Beverage

Cuisine American, Italian

Servings

Calories 319 kcal

Equipment

Ingredients

2 shots Espresso I used 1 double espresso capsule
60 ml Caramel sauce
1 cup Ice
40 ml Whole milk
40 ml Double cream
Whipped cream optional to garnish

Instructions

First, make a double shot of espresso into a mug or small jug.
2 shots Espresso
Next, add the milk and cream to the milk frother and froth.
40 ml Whole milk, 40 ml Double cream
Into an Alto size cup add in a cup of ice.
1 cup Ice
Then pour your frothed milk and cream over the ice cubes.
Pour your double espresso shot slowly over the milk.
Lastly, drizzle your caramel sauce and stir and enjoy. You can also add whipped cream to garnish.
60 ml Caramel sauce, Whipped cream

Notes

Tips & Tricks

Best served right away.

Nutrition

Calories: 319kcalCarbohydrates: 44gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 59mgSodium: 262mgPotassium: 202mgFiber: 1gSugar: 2gVitamin A: 707IUVitamin C: 1mgCalcium: 111mgIron: 1mg

Keyword caramel, caramel coffee, iced coffee recipe, iced drink, quick and easy, starbucks copycat, summer coffee

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