Cadburys Crunchie Brownies

Brownies topped with chocolate, crushed candy, and pieces of a Cadbury Crunchie bar.

Cadburys Crunchie Brownies

This homemade Cadbury's Crunchie bar brownie recipe is easy to make and is delicious. If you're looking for a perfect gooey chocolate brownie recipe look no further....you've found it.

5 from 1 vote

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Prep Time 15

Cook Time 25

Total Time 40

Course Dessert, Snack

Cuisine American, British

Servings

Calories 404 kcal

Equipment

Ingredients

Instructions

First, preheat your oven to 170°C line a square 9x9 tin with parchment paper and set to one side.
Add your sugar to a mixing bowl.
360 g caster sugar
Next, melt your butter and 120g of dark chocolate in separate bowls using a microwave, then add to your bowl of sugar and whisk until combined.
165 g unsalted butter, 120 g dark chocolate
Add your eggs to the mixture and mix again.
2 eggs
Add in your vanilla extract.
1 teaspoon vanilla extract
Sieve your flour, cocoa powder, and salt and mix until well incorporated.
75 g cocoa powder, ¼ teaspoon Salt, 120 g plain flour
Fold in your chocolate chips and Crunchie bar chunks into the brownie mixture and mix well.
100 g white chocolate chips, 100 g dark chocolate chips, 100 g Cadbury Crunchie bar
Empty the brownie mixture into your lined tin and bake for 25 minutes.
Once your brownies have finished baking place your pan onto a cooling rack.
After 5 minutes remove the brownies from the tin and place onto the cooling to finish cooling.
Once fully cooled remove the parchment paper.
To decorate your brownies melt 70 g of dark chocolate, place into a piping bag, and drizzle the melted chocolate over your brownie square.
70 g dark chocolate, 100 g Cadbury Crunchie bar
Cut 100g of Crunchie bar into chunks and place one chunk onto the center of each square that will be cut, This size pan can be cut into 16 squares.
Once your Crunchie brownies have fully set, cut them into 16 squares, serve, and enjoy.

Notes

Tips & Tricks

If using a microwave to melt your chocolate, microwave in 30-second intervals. Stir the chocolate with a spatula in between each 30-second cooking time until all of the chocolate has melted.

Wait for the brownies to be fully cooled before cutting into squares, if you try and cut them when warm the brownie can stick to your knife and brake.

The brownies will last for about 4 to 5 days in an airtight container or cake tin at room temperature.

Nutrition

Calories: 404kcalCarbohydrates: 53gProtein: 4gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 44mgSodium: 61mgPotassium: 233mgFiber: 3gSugar: 31gVitamin A: 295IUVitamin C: 0.1mgCalcium: 53mgIron: 3mg

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