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Cadburys Crunchie Brownies

Cadburys Crunchie Brownies

Jennifer Ryan
This homemade Cadbury's Crunchie bar brownie recipe is easy to make and is delicious. If you're looking for a perfect gooey chocolate brownie recipe look no further....you've found it.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American, British
Servings 16
Calories 404 kcal

Equipment

Ingredients
  

Instructions
 

  • First, preheat your oven to 170°C line a square 9x9 tin with parchment paper and set to one side.
    Preheat oven 170 degrees
  • Add your sugar to a mixing bowl.
    360 Grams Caster sugar
  • Next, melt your butter and 120g of dark chocolate in separate bowls using a microwave, then add to your bowl of sugar and whisk until combined.
    165 Grams Unsalted Butter, 120 Grams Dark chocolate
  • Add your eggs to the mixture and mix again.
    2 Eggs
  • Add in your vanilla extract.
    1 Teaspoon Vanilla extract
  • Sieve your flour, cocoa powder, and salt and mix until well incorporated.
    75 Grams Cocoa powder, ¼ Teaspoon Salt, 120 Grams Plain flour
  • Fold in your chocolate chips and Crunchie bar chunks into the brownie mixture and mix well.
    100 Grams White chocolate chips, 100 Grams Dark chocolate chips, 100 Grams Cadbury Crunchie bar
  • Empty the brownie mixture into your lined tin and bake for 25 minutes.
  • Once your brownies have finished baking place your pan onto a cooling rack.
  • After 5 minutes remove the brownies from the tin and place onto the cooling to finish cooling.
  • Once fully cooled remove the parchment paper.
  • To decorate your brownies melt 70 g of dark chocolate, place into a piping bag, and drizzle the melted chocolate over your brownie square.
    70 Grams Dark chocolate, 100 Grams Cadbury Crunchie bar
  • Cut 100g of Crunchie bar into chunks and place one chunk onto the center of each square that will be cut, This size pan can be cut into 16 squares.
    Cadburys Crunchie Brownies
  • Once your Crunchie brownies have fully set, cut them into 16 squares, serve, and enjoy.
    Cadburys Crunchie Brownies

Notes

Tips & Tricks
If using a microwave to melt your chocolate, microwave in 30-second intervals. Stir the chocolate with a spatula in between each 30-second cooking time until all of the chocolate has melted.
Wait for the brownies to be fully cooled before cutting into squares, if you try and cut them when warm the brownie can stick to your knife and brake.
The brownies will last for about 4 to 5 days in an airtight container or cake tin at room temperature.

Nutrition

Calories: 404kcalCarbohydrates: 53gProtein: 4gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 44mgSodium: 61mgPotassium: 233mgFiber: 3gSugar: 31gVitamin A: 295IUVitamin C: 0.1mgCalcium: 53mgIron: 3mg
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