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A toasted bagel filled with bacon, cheese, and egg on a wooden cutting board.

Breakfast Bagel

Jennifer Ryan
Start your day right with a loaded breakfast bagel, crispy bacon, melty cheese, creamy avocado, and a perfect egg.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Bread, Breakfast, Snack
Cuisine American
Servings 1
Calories 243 kcal

Equipment

Ingredients
 
 

  • 1 Everything Bagel
  • ½ Tablespoon Salted Butter
  • 1 Large Eggs
  • 1 Slice Cheddar Cheese
  • 2 Slices Streaky bacon
  • 2 Tablespoons Guacamole
  • Pinch Kosher Salt
  • Pinch Gound black pepper

Instructions
 

  • Slice the bagel and toast it to your preferred level of crispness. Set aside while you prepare the fillings.
    1 Everything Bagel
    Two halved bagels on a wooden cutting board.
  • Heat a large nonstick skillet over medium-high heat and add the butter. Once melted and foamy, crack the egg into the pan.
    ½ Tablespoon Salted Butter
  • Cook the egg until the whites are set and the edges are lightly crisp. If you prefer a fully cooked yolk, gently flip the egg and lower the heat to medium-low, cooking for another minute.
    1 Large Eggs
  • Remove the egg from the skillet and set aside. In the same pan, cook the bacon until golden and crispy, turning as needed. Transfer to a paper towel to drain.
    2 Slices Streaky bacon
  • Spread the guacamole evenly over the bottom half of the toasted bagel.
    2 Tablespoons Guacamole
    A toasted bagel topped with green guacamole spread, placed on a wooden cutting board.
  • Layer the cooked egg on top of the guacamole.
    1 Slice Cheddar Cheese, Pinch Kosher Salt, Pinch Gound black pepper
    A toasted bagel topped with mashed avocado and a sunny-side-up egg on a wooden cutting board.
  • Followed by the slice of cheddar cheese. Season lightly with kosher salt and black pepper.
    A breakfast bagel topped with cheese and avocado on a wooden board.
  • Add the crispy bacon, then close the sandwich with the top half of the bagel.
    A breakfast bagel topped with bacon, cheese, and avocado on a wooden board.
  • Serve immediately while warm, or wrap in foil to enjoy later.
    A toasted bagel topped with bacon, cheese, and guacamole on a wooden board.

Notes

Tips and Tricks
  • Melty cheese: Place the cheese on the egg while it's still hot so it melts slightly before assembling.
  • Crispier bacon: Start bacon in a cold pan and cook over medium heat for evenly crisp slices.
  • Egg options: Scrambled or over-easy eggs work just as well in this sandwich.
  • Make it spicy: Add hot sauce, chili flakes, or spicy guacamole for extra heat.
  • On-the-go: Wrapping the bagel in foil keeps it warm and makes it easy to take with you.

Nutrition

Calories: 243kcalCarbohydrates: 3gProtein: 11gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 218mgSodium: 351mgPotassium: 234mgFiber: 2gSugar: 0.5gVitamin A: 661IUVitamin C: 3mgCalcium: 154mgIron: 1mg
Keyword avocado, bacon, bagel, bagel recipe, breakfast ideas, cooked breakfast, easy breakfast, egg, egg breakfast, healthy, healthy breakfast, meal prep breakfast, quick breakfast
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