Place the 50g of oats into a saucepan then add 300mls of milk.
50 g Porridge Oats, 300 ml Milk
Then simply bring your porridge mix to a boil and then let the porridge simmer for 3-4 minutes on a low heat, keep stirring through the cooking process so that the porridge cooks evenly.
When there are about 3 minutes left of cooking time on the porridge add in a pinch of salt. Then grab a small saucepan and add 40g of blueberries, a dash of lemon juice, 1 tablespoon of water, and 1 teaspoon of soft brown sugar and cook them on medium heat. Press a few of the blueberries with a spoon while stirring to help release some of those gorgeous blueberry flavors.
⅛ tsp Salt, 40 g Blueberries, 2.5 ml Lemon Juice, 1 teaspoon Soft brown sugar
Don’t forget to stir the porridge while cooking the blueberries.
Take both the porridge and blueberries off of the heat and let them stand for 1 minute.
Grab yourself a bowl and fill with the porridge then simply top it off with the blueberry compote.