BLT Sandwich

This BLT sandwich recipe is super easy to make. The warm pan fried bacon, with cool crisp lettuce, tomato and a spoon full of mayo is simply the best taste ever.

5 from 8 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast, Dinner, Lunch

Cuisine American, British

Servings

Calories 775 kcal

Equipment

Ingredients

1 Tbsp Oil
2 Slices Bread
3 Bacon Rashers I used maple cured bacon rashers
2 Piece Lettuce leaves Chopped, I used iceberg lettuce
1 Medium Tomato Sliced
1 Tbsp Mayonnaise
1 Tbsp Butter Optional

Instructions

Cooking the bacon

First, add a tablespoon of olive oil to a frying pan.
1 Tbsp Oil
Add your 3 rashers of bacon to the pan and cook over a medium heat for about 8-10 minutes, turning over halfway.
3 Bacon Rashers
Once the bacon is cooked drain any excess oil and set to one side.

How to make a BLT

If you like your BLT bread toasted, pop it in the toaster (I like mine not toasted)
2 Slices Bread
Butter your bread or toast (this is optional)
1 Tbsp Butter
Add in a layer of sliced lettuce and tomatoes onto one slice of your bread.
2 Piece Lettuce leaves, 1 Medium Tomato
Place your cooked bacon across your lettuce and tomato slices.
Add in a little mayonnaise and top with your second slice of bread. There you have it, the ever popular BLT, enjoy.
1 Tbsp Mayonnaise

Notes

This BLT (bacon, lettuce, and tomato) sandwich recipe tastes great served with a bowl of tomato soup.

Nutrition

Calories: 775kcalCarbohydrates: 35gProtein: 16gFat: 64gSaturated Fat: 19gPolyunsaturated Fat: 16gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 80mgSodium: 936mgPotassium: 623mgFiber: 4gSugar: 7gVitamin A: 4963IUVitamin C: 26mgCalcium: 115mgIron: 3mg

Keyword bacon, blt, blt calories, blt recipe, blt sandwich, bread, lettuce, sandwich, tomato

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