Bloody Mary
Indulge in the tantalizing blend of tomato juice, vodka, and spices with our irresistible Bloody Mary cocktail recipe. Cheers to bold flavors!
Equipment
- 1 Jug Large
Ingredients
- 6 Large Ice cubes Plus a couple of extra for serving
- 100 Milliliters Vodka
- 500 Milliliters Tomato juice
- 1 Tablespoon Lemon juice
- 4 Dashes Worcestershire sauce
- 4 Dashes Tabasco sauce or hot pepper sauce
- 1 Pinch Sea salt
- 1 Pinch Black pepper
- 2 Celery Sticks
Instructions
- In a large jug add the ice cubes, vodka, tomato juice, and lemon juice.6 Large Ice cubes, 100 Milliliters Vodka, 500 Milliliters Tomato juice, 1 Tablespoon Lemon juice
- Next, add in 4 dashes of Worcestershire sauce and 4 dashes of Tabasco sauce for heat and flavor.4 Dashes Worcestershire sauce, 4 Dashes Tabasco sauce
- Sprinkle a pinch of sea salt and black pepper into the mixture for seasoning.1 Pinch Sea salt, 1 Pinch Black pepper
- Stir all the ingredients in the jug until well-mixed.
- Pour the Bloody Mary mixture into glasses filled with ice cubes.
- Garnish each glass with a celery stick, using it as a stirrer and optional snack while enjoying your drink.2 Celery Sticks
Notes
Tips and Tricks
Tomato juice is the base of a Bloody Mary, so it’s crucial to select a flavorful and high-quality option. Look for tomato juice that is not too sweet or overly acidic, and consider using organic or freshly squeezed juice for the best results.
A perfect Bloody Mary should have a well-balanced combination of flavors. Adjust the sweetness with some Worcestershire sauce, tanginess with fresh lemon juice, and spiciness with hot sauce or even horseradish. Experiment with the quantities until you achieve your desired flavor profile.
Nutrition
Calories: 165kcalCarbohydrates: 12gProtein: 2gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 82mgPotassium: 624mgFiber: 1gSugar: 10gVitamin A: 1176IUVitamin C: 50mgCalcium: 31mgIron: 1mg
Tried this recipe?Let us know how it was!
