If needed, pit the cherries and set them aside.

Add the cherries, caster sugar, lemon juice, and water to a small saucepan. Stir to combine.

Place the saucepan over medium heat and bring the mixture to a gentle simmer.

Let the cherries cook for about 12-15 minutes, stirring occasionally, until the fruit softens and the juices thicken into a glossy compote.

Remove from the heat and allow the compote to cool slightly. Serve warm or transfer to a container and refrigerate until ready to use.

In a heavy-bottomed saucepan over low heat, melt the butter and milk chocolate chips together, stirring constantly until smooth.

Remove from the heat and stir in the caster sugar. Set aside to cool for a few minutes.

In a large mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined.

Slowly pour the warm chocolate mixture into the egg mixture, whisking continuously to prevent the eggs from scrambling.

In a separate bowl, whisk together the flour, cocoa powder, and baking powder.

Gradually add the dry ingredients to the wet mixture, stirring gently until a smooth batter forms. Avoid overmixing.

Preheat your waffle maker. Lightly grease if needed.

Spoon the batter into the waffle iron, filling each section evenly.

Cook according to your waffle maker's instructions, usually 3-5 minutes, until the waffles are crisp on the outside and cooked through.

Carefully remove the waffles and serve warm, topped with cherry compote and your favorite extras.