Biscoff Truffles
Indulge in creamy Biscoff truffles coated in chocolate. Easy, no-bake treats packed with rich caramel biscuit flavour.
Equipment
- Food processor or rolling pin for crushing biscuits
- Baking parchment
- Microwave-safe bowl or heatproof bowl
- Fork or dipping tool
Ingredients
- 200 Grams Biscoff biscuits
- 120 Grams Cream cheese
- 80 Grams Biscoff spread
- 150 Grams White chocolate
Instructions
- Crush the Biscoff biscuits into fine crumbs using a food processor or by placing them in a bag and crushing with a rolling pin.200 Grams Biscoff biscuits
- Transfer the crumbs to a mixing bowl, then add the cream cheese and Biscoff spread. Mix everything together until it forms a smooth, thick mixture.120 Grams Cream cheese, 80 Grams Biscoff spread
- Scoop out small portions of the mixture and roll them into bite-sized balls. Place them onto a lined baking tray.
- Transfer the tray to the freezer and chill for 1 hour, or until the truffles are firm.
- Meanwhile, melt the white chocolate in a microwave in short bursts, stirring between each, or over a bowl of simmering water until smooth.150 Grams White chocolate
- Remove the chilled truffle balls from the freezer. Using a fork or dipping tool, coat each one in the melted chocolate, allowing any excess to drip off before placing them back onto the tray.
- While the chocolate is still wet, sprinkle a few biscuit crumbs on top of each truffle for decoration.
- Place the truffles in the fridge and chill until the chocolate is fully set.
Notes
Tips and Tricks
- Chill well before coating. This helps the truffles hold their shape when dipped in chocolate.
- Don’t overheat the chocolate. Melt gently to avoid it becoming thick or grainy.
- Use a fork for dipping. It makes coating easier and cleaner.
- Add variety. Try coating in milk or dark chocolate instead of white.
- Make them uniform. Use a small cookie scoop for evenly sized truffles.
- Storage. Keep in an airtight container in the fridge for up to 5 days.
- Freeze friendly. These truffles freeze well for up to 2 months.
Nutrition
Calories: 137kcalCarbohydrates: 13gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 8mgSodium: 61mgPotassium: 38mgFiber: 0.1gSugar: 8gVitamin A: 91IUVitamin C: 0.04mgCalcium: 22mgIron: 0.3mg
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