Best Vegan Donut Recipe Ever
These baked vegan donuts are so simple to make and are a bit healthier than the deep-fried donuts I usually make. They were a big hit with all my friends with that classic Simpsons theme.
Ingredients
For the donuts
- 180 g Flour
- 65 g Caster sugar
- ½ tsp Baking powder
- 60 milliliters Oil for this recipe I used sunflower oil
- 190 milliliters Unsweetened soya milk but you can use which ever milk you prefer
- ½ tsp Vanilla extract
- 1.5 tsp Apple cider vinegar
For the Icing
- 190 g Icing sugar
- 2-4 tbsp Milk I used unsweetened soya milk
- A few drops Pink food coloring
- A few drops Strawberry flavoring
- 35 g Sprinkles of your choice I used unicorn confetti and colored strands
Instructions
To make the donuts
- First things first preheat your oven to 190°C/ 375°F
- Add the milk and apple cider vinegar into a bowl, and leave it for 10 minutes to let the milk curdle.1.5 tsp Apple cider vinegar, 190 milliliters Unsweetened soya milk
- Put all the other ingredients into the bowl. And add your curdled milk.180 g Flour, 65 g Caster sugar, ½ tsp Baking powder, 60 milliliters Oil, ½ tsp Vanilla extract
- Simply whisk the ingredients together for about a minute or until the mixture has a smooth and creamy consistency.
- Pour the vegan donut mixture from the bowl into a measuring jug.
- Grease the donut tin (for this you can use spray oil or vegan butter).
- Then simply pour the vegan donut mixture into the donut rings on the tin (try not to get any of the mixture on the centers, as we want our donuts to have empty middles).
- Then simply pop your donuts into your preheated oven for 12 minutes (with different ovens times can vary).
- Once cooked leave the donuts in the donut tin for a minute to cool slightly (waiting makes it easier to get your delicious donuts out of the tin).
- Next place the vegan donuts onto a wire rack to cool.
- While the donuts are cooling grab your ingredients to make the beautiful icing to go on top of your vegan baked donuts.
To make the Icing
- Again this is super easy to make, simply add the ingredients into a Pyrex bowl and stir together until it's smooth and runny, with a very sticky texture. (always use a glass bowl when using food coloring as it may stain your best china)190 g Icing sugar, A few drops Pink food coloring, A few drops Strawberry flavoring, 2-4 tbsp Milk
- Dip and swirl the top of your donuts into the beautiful pink icing then place onto a wire rack
- Then last but not least sprinkle with your choice of sprinkles or edible confetti.35 g Sprinkles of your choice
- Wait for the donut icing to set then eat and enjoy
Video
Vegan Donuts Recipe BAKED! 🍩 Eggless Delicious and Dairy free.
Notes
I hope you guys have as much fun baking your vegan baked donuts as I did.
Nutrition
Calories: 406kcalCarbohydrates: 72gProtein: 4gFat: 11gSaturated Fat: 1gSodium: 55mgPotassium: 84mgFiber: 1gSugar: 48gVitamin A: 144IUVitamin C: 3mgCalcium: 75mgIron: 2mg
Tried this recipe?Let us know how it was!