Best Crispy New Potatoes Smashed & Herby
These herby crispy new potatoes topped with a little lemon zest and chives are a great addition to any summer dinner.
Ingredients
- 1 kg New potatoes
- ⅛ tsp Salt a pinch
- 1 tablespoon Mixed herbs to top
- 3 tablespoons Olive oil
Instructions
- Start by washing 1 kg New potatoes.1 kg New potatoes
- Place the new potatoes in a pot of cold water and boil them for about 20 minutes, or until you can easily pierce them with a fork.
- Add a little olive oil to your roasting dish.3 tablespoons Olive oil
- Pour in the potatoes and toss them to ensure they're lightly coated with the oil.
- Gently press down on each new potato with a potato masher or fork to split the skins and crush them slightly.
- Sprinkle your potatoes with mixed herbs and salt (sometimes I also add lemon rind and chives).1 tablespoon Mixed herbs, ⅛ tsp Salt
- Pop your potatoes onto the middle shelf of your preheated oven at 200 degrees Celsius for 20 minutes or until they turn golden and crisp. Now all that's left is to serve.
Notes
Tips and Tricks
If you like to spice things up, feel free to add a few crushed chili flakes to your new potato recipe.
Reheat with Care: If you have leftovers, reheat them in the oven rather than the microwave. This helps maintain their crispiness and flavor.
Nutrition
Calories: 192kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 59mgPotassium: 712mgFiber: 4gSugar: 1gVitamin A: 14IUVitamin C: 33mgCalcium: 33mgIron: 2mg
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