Banana Porridge Recipe
This easy to make Banana porridge is creamy and warming, topped with sweet honey and bananas. Porridge is a healthy, filling and nutritious breakfast that makes a great addition to balanced diet.
Ingredients
- 100 g Porridge oats
- 600 Milliliters Milk any milk you like
- ⅛ tsp Salt a pinch
- 1 Banana
- 2 tbsp Honey
Instructions
- Place the 100g of oats into a saucepan then add 600mls of milk.100 g Porridge oats, 600 Milliliters Milk
- Then simply bring to the boil and then let the porridge simmer for 3-4 minutes, keep stirring through the whole cooking process so that the porridge cooks evenly. Then add a pinch of salt about a minute before the porridge is finished and continue to stir.⅛ tsp Salt
- When it’s finished cooking remove from the heat and let it stand for a minute.
- Grab yourself a bowl and fill it with the beautiful creamy porridge.
- Next slice up your banana and share between the two bowls then simply drizzle with honey. Now all that’s left is to eat and enjoy.1 Banana, 2 tbsp Honey
Notes
If your eating for one simply half the ingredients by reducing the serving quantity to one.
Nutrition
Calories: 489kcalCarbohydrates: 79gProtein: 17gFat: 13gSaturated Fat: 6gCholesterol: 30mgSodium: 279mgPotassium: 788mgFiber: 7gSugar: 40gVitamin A: 524IUVitamin C: 5mgCalcium: 365mgIron: 2mg
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