Banana Cream Pie Cocktail
Sip dessert in a glass with this banana cream pie cocktail. Creamy, sweet, and easy to make for parties or a fun night in.
Equipment
- Small plate or shallow bowl for the rim
- Measuring jigger or shot measure
Ingredients
- 2 teaspoons simple syrup or enough to coat the rim of the glasses
- 6 vanilla wafers crushed, for the glass rim
- 4 fl oz cream liqueur
- 1½ fl oz banana liqueur
- 2 slices banana for optional garnish
- whipped cream for optional garnish
- 8 cubes ice
Instructions
- Pour the simple syrup onto a small plate or shallow bowl. Place the crushed vanilla wafers on a separate plate. Dip the rim of each cocktail glass into the simple syrup, then into the crushed wafers until coated. Set the glasses aside.2 teaspoons simple syrup, 6 vanilla wafers
- Fill a cocktail shaker with ice. Add the cream liqueur and banana liqueur.4 fl oz cream liqueur, 1½ fl oz banana liqueur, 8 cubes ice
- Shake well until the mixture is thoroughly chilled.
- Strain the chilled cocktail into the prepared glasses.
- Serve cold, with banana slices and whipped cream on top if using.2 slices banana , whipped cream
Notes
Tips and Tricks
- Crush the vanilla wafers finely, so they stick more evenly to the rim.
- Coat the rim gently so the wafer crumbs stay in place.
- Shake the cocktail well to make sure it is properly chilled before serving.
- Add the banana slices and whipped cream just before serving for the best presentation.
- For a neater finish, prepare the glasses before mixing the drink.
Nutrition
Calories: 391kcalCarbohydrates: 45gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 0.2mgSodium: 79mgPotassium: 77mgFiber: 1gSugar: 33gVitamin A: 10IUVitamin C: 1mgCalcium: 3mgIron: 0.3mg
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