Banana Cream Pie Cocktail
Sip dessert in a glass with this banana cream pie cocktail. Creamy, sweet, and easy to make for parties or a fun night in.
Equipment
- Ice
- Small plate or shallow bowl for the rim
- Measuring jigger or shot measure
Ingredients
- 2 Teaspoons Simple syrup or enough to coat the rim of the glasses
- 6 Vanilla wafers crushed, for the glass rim
- 120 Millilitres Cream liqueur 4 ounces
- 45 Millilitres Banana liqueur 1½ ounces
- 2 Slices Banana for optional garnish
- Whipped cream for optional garnish
Instructions
- Pour the simple syrup onto a small plate or shallow bowl. Place the crushed vanilla wafers on a separate plate. Dip the rim of each cocktail glass into the simple syrup, then into the crushed wafers until coated. Set the glasses aside.2 Teaspoons Simple syrup, 6 Vanilla wafers
- Fill a cocktail shaker with ice. Add the cream liqueur and banana liqueur.120 Millilitres Cream liqueur, 45 Millilitres Banana liqueur
- Shake well until the mixture is thoroughly chilled.
- Strain or pour the drink into the prepared glasses.
- Serve cold, with banana slices and whipped cream on top if using.2 Slices Banana , Whipped cream
Notes
Tips and Tricks
- Crush the vanilla wafers finely, so they stick more evenly to the rim.
- Coat the rim gently so the wafer crumbs stay in place.
- Shake the cocktail well to make sure it is properly chilled before serving.
- Add the banana slices and whipped cream just before serving for the best presentation.
- For a neater finish, prepare the glasses before mixing the drink.
Nutrition
Calories: 395kcalCarbohydrates: 46gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 0.2mgSodium: 77mgPotassium: 77mgFiber: 1gSugar: 33gVitamin A: 10IUVitamin C: 1mgCalcium: 2mgIron: 0.3mg
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