Apple Cider Mimosas
Cheers to fall with apple cider Mimosas! Crisp apple cider meets bubbly Champagne for a festive, refreshing twist on brunch classics.
Ingredients
- 1 Granny Smith apple
- 4 Tablespoons Simple syrup Optionally use water to rim the glass
- 100 Grams Soft dark brown sugar
- 1 Teaspoon Ground cinnamon
- 250 Milliliters Apple cider
- 750 Milliliters Bottle Champagne or prosecco
Instructions
- Slice the Granny Smith apple into thin wedges or rounds. Set aside for garnishing the drinks.1 Granny Smith apple
- Pour the simple syrup or water onto a small plate. On a separate plate, mix the soft brown sugar and ground cinnamon. Dip the rims of the Champagne flutes into the simple syrup (or water), then dip them into the cinnamon-sugar mixture to coat the rims evenly.4 Tablespoons Simple syrup, 100 Grams Soft dark brown sugar, 1 Teaspoon Ground cinnamon
- Pour apple cider into each Champagne flute (about ¼ cup).250 Milliliters Apple cider
- Slowly top off each flute with Champagne or prosecco, pouring gently to maintain the fizz and avoid overflow.750 Milliliters Bottle Champagne or prosecco
- Garnish each glass with a slice of the Granny Smith apple. Serve immediately and enjoy your festive Apple Cider Mimosas!
Notes
Tips and Tricks
- Both Champagne and Prosecco work well, but Prosecco offers a slightly sweeter flavor, which pairs nicely with the apple cider.
- The cinnamon-sugar rim adds an extra touch of sweetness and warmth. If you prefer a less sweet drink, you can skip this step.
- For a festive presentation, use a small star-shaped cookie cutter to cut the apple slices into fun shapes before garnishing.
- Ensure the apple cider and Champagne are well-chilled before serving for the best flavor and fizz.
Nutrition
Calories: 314kcalCarbohydrates: 49gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.003gSodium: 22mgPotassium: 143mgFiber: 1gSugar: 46gVitamin A: 26IUVitamin C: 2mgCalcium: 36mgIron: 1mg
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