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Air Fryer Garlic Bread
Jennifer Ryan
Make air fryer garlic bread in just 5 minutes. Crispy, buttery, and full of garlic flavor for an easy side dish.
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Bread, Side Dish, Snack
Cuisine
Italian
Servings
4
Calories
254
kcal
Equipment
Air Fryer
Small mixing bowl
Spoon or spatula
Bread knife
Ingredients
US Customary
Metric
1x
2x
3x
1
Small baguette
50
Grams
Salted butter
1
Garlic clove
minced
1
Teaspoon
Dried Italian herbs
Instructions
“Preheat the air fryer to 180°C / 350°F.
Slice the baguette in half, then cut each piece in half lengthways.
1 Small baguette
Add the butter, minced garlic, and dried Italian herbs to a small bowl. Mix until well combined.
50 Grams Salted butter,
1 Garlic clove,
1 Teaspoon Dried Italian herbs
Spread the garlic butter mixture evenly over the cut sides of the bread.
Place the bread into the air fryer.
Cook for 5 minutes, then serve warm.
Notes
Tips and Tricks
Spread the butter mixture evenly so each piece gets plenty of flavor.
Use softened butter if possible to make mixing and spreading easier.
Keep an eye on the bread as it cooks, since air fryers can vary slightly.
Serve straight away while the bread is warm and crisp.
Slice carefully so the baguette stays sturdy enough for spreading.
Nutrition
Calories:
254
kcal
Carbohydrates:
31
g
Protein:
6
g
Fat:
12
g
Saturated Fat:
7
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
0.4
g
Cholesterol:
27
mg
Sodium:
467
mg
Potassium:
90
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
321
IU
Vitamin C:
0.2
mg
Calcium:
78
mg
Iron:
2
mg
Keywords
air fryer, air fryer recipes, butter, easy air fryer recipes, garlic, garlic bread, garlic butter, side dish
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