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Affogato Recipe
Jennifer Ryan
Affogato is an Italian-inspired dessert or creamy coffee drink, it's perfect for the summer months. This 2 ingredient recipe is perfect for any coffee lover.
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Prep Time
1
minute
min
Cook Time
1
minute
min
Total Time
2
minutes
mins
Course
Beverage, Dessert
Cuisine
Italian
Servings
1
Calories
250
kcal
Equipment
Coffee machine
Ice cream scoop
Coffee mug
Ingredients
1x
2x
3x
80
mls
Double Espresso
2
Scoops
Vanilla ice cream
Instructions
First Place 2 scoops of vanilla ice cream into a coffee mug.
2 Scoops Vanilla ice cream
Next simply pour your double espresso over the scoops of ice cream.
80 mls Double Espresso
Serve straight away and enjoy.
Notes
Tips & Tricks
This coffee can be sipped as a drink while the ice cream melts or eaten as a dessert, its up to you.
Nutrition
Calories:
250
kcal
Carbohydrates:
32
g
Protein:
5
g
Fat:
15
g
Saturated Fat:
9
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Cholesterol:
58
mg
Sodium:
117
mg
Potassium:
355
mg
Fiber:
1
g
Sugar:
28
g
Vitamin A:
556
IU
Vitamin C:
1
mg
Calcium:
171
mg
Iron:
1
mg
Keyword
affogato, best coffee recipe, Coffee, ice cream, ice cream floats, iced coffee recipe, summer coffee
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