4 Ingredient Mars Ice Cream
Creamy, dreamy 4 ingredient Mars ice cream packed with chocolate and caramel, it's no churn and so easy to make at home!
Ingredients
- 14 oz ready-made caramel (1 can of Carnation caramel)
- 2⅛ cups heavy cream (double cream)
- 1 teaspoon vanilla extract
- 8.8 oz Mars bars chopped
Instructions
- In a large mixing bowl, add the caramel, heavy cream, and vanilla extract. Whisk the mixture until it thickens and forms soft peaks.14 oz ready-made caramel, 2⅛ cups heavy cream, 1 teaspoon vanilla extract
- Gently fold in most of the chopped Mars bars, reserving a small amount for topping.8.8 oz Mars bars
- Transfer the mixture into a freezer-safe container and smooth the top with a spatula.
- Sprinkle the remaining Mars bar pieces over the top for decoration.
- Cover the container with plastic wrap, then wrap again to prevent ice crystals forming.
- Place in the freezer for at least 8 hours, or until fully set.
- When ready to serve, remove from the freezer and let it sit at room temperature for 5–10 minutes to soften slightly before scooping.
Notes
Tips and Tricks
- Whisk to soft peaks: This gives the ice cream a light, creamy texture without needing an ice cream maker.
- Don’t overmix: Fold in the chocolate gently to keep the mixture airy.
- Chop evenly: Similar-sized Mars bar pieces help distribute the flavor throughout.
- Double wrapping: Helps prevent freezer burn and keeps the texture smooth.
- Serving tip: Dip your scoop in warm water for easier serving.
- Storage: Keep frozen and covered for up to 2 months for best quality.
Nutrition
Calories: 227kcalCarbohydrates: 20gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 48mgSodium: 18mgPotassium: 62mgFiber: 1gSugar: 11gVitamin A: 620IUVitamin C: 0.3mgCalcium: 35mgIron: 0.2mg
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