Manteiga caseira de flor de cebolinha
Homemade chive flower butter is creamy, savory, and filled with fresh chives and delicate edible blossoms.
Utensílios
- Colher ou espátula de silicone
- Pano de cozinha limpo or paper towels
Ingredientes
- 1 xícara manteiga salgada suavizado
- 1/4 xícara cebolinha picado
- 1/4 xícara chive blossoms
Preparação
- Gently rinse the chives and chive blossoms, then pat them completely dry with a clean kitchen towel.1/4 cup chives, 1/4 cup chive blossoms
- Pull the chive blossoms apart, separating the individual petals from the tough green stems. Reserve a small amount of the petals for decorating the outside of the butter.
- Place the softened butter in a medium mixing bowl.1 cup salted butter
- Finely chop the fresh chives, then add them to the butter along with most of the chive blossom petals.
- Stir until the chives and petals are evenly distributed throughout the butter.
- Lay a piece of plastic wrap on the counter and scatter the reserved blossom petals over the center.
- Shape the butter into a log and place it over the petals. Gently press and roll the butter so the petals stick to the outside.
- Wrap the butter tightly in the plastic wrap, twisting the ends to help maintain the log shape.
- Refrigerate for at least 1 hour, or until firm. Slice and serve as needed.
Notas
Dicas e truques
- Use chive blossoms that are clean, edible, and free from pesticides.
- Dry the chives and blossoms thoroughly so excess water does not make the butter watery.
- The butter should be soft enough to mix easily but not melted.
- Store tightly wrapped in the refrigerator for up to 1 week or freeze for up to 3 months.
- Serve with fresh bread, baked potatoes, grilled vegetables, steak, fish, or scrambled eggs.
Informação nutricional
Calorias: 102caloriasHidratos de carbono: 0.1gProteína: 0.2gGordura: 12gGordura saturada: 7gGordura Polinsaturada: 0.4gGordura Monoinsaturada: 3gGordura trans: 0.5gColesterol: 31mgSódio: 91mgPotássio: 7mgFibra: 0.03gAçúcar: 0.03gVitamina A: 409UIVitamina C: 1mgCálcio: 5mgFerro: 0.02mg
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