Add the mayonnaise, 2 teaspoons of curry powder, cinnamon, mango chutney, and golden raisins to a medium mixing bowl.
6 colheres de sopa de maionese, 2 a 3 colheres de chá de curry em pó suave, ½ colher de chá de canela em pó, 2 colheres de sopa de chutney de manga, 2 colheres de sopa de passas douradas
Season with black pepper and stir until the sauce is smooth and evenly combined.
¼ teaspoon ground black pepper
Add the shredded chicken and stir until it is completely coated in the curry sauce.