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Sebuah jar yang diisi dengan acar mentimun kilat yang diletakkan di atas kain bermotif garis-garis.

Acar Timun Instan

Jennifer Ryan
Make crisp, tangy quick pickled cucumbers with jalapeños, garlic, and dill. An easy refrigerator pickle recipe.
Belum ada peringkat
Cetak Resep Resep Sematkan
Waktu persiapan 20 menit
Waktu masak 10 menit
Jumlah Waktu 30 menit
Kursus Lauk pauk, Camilan
Masakan Inggris
Porsi 20
Kalori 25 kkal

Peralatan

Bahan-bahan
 
 

  • 3 cangkir distilled white vinegar
  • 2 cangkir air dingin
  • 2 sendok makan garam halal
  • 3 sendok makan mustard seeds
  • 3 sendok makan coriander seeds
  • 2 sendok makan peppercorn
  • 2 bay leaves
  • 1 pon baby cucumbers sliced into thin rounds
  • 3 daun bawang spring onions, trimmed and sliced into thin rounds
  • 3 jalapeño peppers sliced into rounds (remove seeds for less heat)
  • 3 cengkeh bawang putih cincang
  • 3 ranting dill segar

instruksi
 

  • Add the vinegar, cold water, kosher salt, mustard seeds, coriander seeds, peppercorns, and bay leaves to a medium saucepan.
    3 cups distilled white vinegar, 2 cups cold water, 2 tablespoons kosher salt, 3 tablespoons mustard seeds, 3 tablespoons coriander seeds, 2 tablespoons peppercorn, 2 bay leaves
    A pot filled with mustard and coriander seeds and bay leaves in a brine solution.
  • Bring the brine to a boil over high heat. Reduce the heat and simmer for 10 minutes.
  • Remove the saucepan from the heat and let the brine cool.
  • Tightly pack the sliced cucumbers, green onions, jalapeños, garlic, and fresh dill into clean wide-mouth jars.
    1 lb baby cucumbers, 3 green onions, 3 jalapeño peppers, 3 siung bawang putih, 3 sprigs fresh dill
    A jar filled with sliced cucumbers and green onions, ready for quick pickling.
  • Ladle the cooled brine into the jars until the vegetables are completely covered.
    A jar of quick pickled cucumbers with sliced cucumbers and green onions in a tangy brine.
  • Use the back of a spoon to gently press the cucumbers below the surface of the brine.
  • Tap each jar gently against the countertop to release trapped air bubbles. Add more brine if needed to keep the vegetables submerged.
  • Secure the lids tightly and place the jars in the refrigerator.
    A jar of quick pickled cucumbers with a glass lid, resting on a striped fabric.
  • The pickles can be eaten earlier, but their flavor will be best after chilling overnight.
    Sebuah jar yang diisi dengan acar mentimun kilat yang diletakkan di atas kain bermotif garis-garis.

Catatan

Tip dan Trik
  • For milder pickles, remove the jalapeño seeds before slicing the peppers.
  • Slice the cucumbers evenly, so they pickle at the same rate.
  • Let the brine cool before pouring it over the vegetables.
  • Pack the jars firmly, but leave enough room for the brine to flow around the vegetables.
  • Keep the cucumbers and other vegetables submerged beneath the brine.
  • These are refrigerator pickles and should remain refrigerated.
  • Allow the jars to chill overnight for the fullest flavor.

Nutrisi

Kalori: 25kkalKarbohidrat: 3GProtein: 1GGemuk: 1GLemak jenuh: 0.1GLemak tak jenuh ganda: 0.2GLemak tak jenuh tunggal: 0.5GSodium: 701mgKalium: 81mgSerat: 1GGula: 1Gvitamin A: 76IUVitamin C: 4mgKalsium: 24mgBesi: 1mg
Kata kunci bbq, cucumber, pickled, pickled cucumbers, pickles, topping
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