Truffle Selai Kacang
These peanut butter truffles are rich, creamy, and coated in chocolate. An easy no-bake treat perfect for any sweet craving.
Peralatan
- Food processor or rolling pin
- Mangkuk tahan microwave atau mangkuk tahan panas
- Kertas roti
- Garpu atau alat pengambil
Bahan-bahan
- 60 gram Digestive biscuits or graham crackers
- 60 gram Mentega tawar
- 120 gram gula es
- 110 gram selai kacang
- 50 gram Selai kacang for coating
- 150 gram Coklat hitam
instruksi
- Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.60 Grams Digestive biscuits
- Transfer the crumbs to a mixing bowl. Add the melted butter and icing sugar, and mix until combined.60 gram mentega tawar, 120 gram gula halus
- Add the peanut butter and stir until the mixture comes together into a smooth, thick dough.110 Grams peanut butter
- Scoop out small portions and roll into bite-sized balls. Place them onto a lined baking tray.
- Pindahkan nampan ke dalam freezer dan dinginkan selama 1 jam, atau hingga truffle mengeras.
- In a heatproof bowl, melt the dark chocolate along with the additional peanut butter in short bursts in the microwave, stirring between each, until smooth.50 Grams Peanut butter, 150 Grams Dark chocolate
- Remove the chilled truffles from the freezer. Using a fork or dipping tool, coat each truffle in the melted chocolate mixture, allowing any excess to drip off before placing them back onto the tray.
- Drizzle any remaining chocolate over the top of each truffle for decoration.
- Place the truffles in the fridge and chill until the coating is fully set.
Catatan
Tip dan Trik
- Chill before dipping. This helps the truffles hold their shape and makes coating easier.
- Use smooth peanut butter. It creates a creamier texture, but crunchy can be used for added texture.
- Jangan memanaskan cokelat terlalu lama. Melt gently to keep it smooth and glossy.
- Buatlah seragam. A small scoop helps create even-sized truffles.
- Add toppings. Sprinkle with crushed peanuts or a pinch of sea salt for extra flavour.
- Penyimpanan. Keep refrigerated in an airtight container for up to 5 days.
- Freezer friendly. Store in the freezer for up to 2 months.
Nutrisi
Kalori: 150kkalKarbohidrat: 14GProtein: 3GGemuk: 10GLemak jenuh: 4GLemak tak jenuh ganda: 1GLemak tak jenuh tunggal: 4GLemak trans: 0.1GKolesterol: 7mgSodium: 52mgKalium: 105mgSerat: 1GGula: 9Gvitamin A: 78IUKalsium: 12mgBesi: 1mg
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