Jennifer Ryan
Meet Jennifer Ryan – The Heart Behind Love Food Feed
Hello! I’m Jennifer Ryan, the creator of Love Food Feed. What started as a simple passion for sharing my homemade recipes and food photography on social media has turned into an incredible journey of flavors, creativity, and community. I launched LoveFoodFeed.com with my husband Joseph in 2021 after realizing there was so much more I wanted to share with my growing audience – from full step-by-step recipes to the stories behind the dishes.
From Hobby to Full-Time Food Blogger
In 2020, I began posting photos and videos of my recipes online, just as a way to document my love for cooking. What I didn’t expect was how quickly a community of food lovers would form around my content. It wasn’t long before people started asking for more – more recipes, more details, and more of the stories that bring food to life. And so, Love Food Feed was born.
My Favorite Things to Cook: Desserts, Family Meals, and Food That Makes Memories
I believe that food has the power to bring people together and create lasting memories. That’s why I love cooking dishes that evoke warmth, comfort, and joy. My favorite recipes to create and share are:
- Desserts: There’s nothing like baking up something sweet that brings a smile to everyone’s face. From gooey chocolate brownies to beautifully baked apple roses, desserts are my happy place.
- Family Meals: I adore creating hearty, comforting meals that bring families together around the dinner table. Whether it’s a classic teriyaki chicken stir fry, a cozy pumpkin soup, or a fun taco night, I’m all about food that connects people.
- Recipes That Create Memories: I’m passionate about recipes that tell a story—whether it’s a dish passed down through generations or a new favorite discovered on a trip abroad. Food is about more than just eating; it’s about making memories.
Why I Love Sharing Recipes and Tips
I’m a firm believer in recipes that are approachable, delicious, and tested to perfection. At Love Food Feed, I strive to make cooking easy and fun, even for those who may not feel like natural-born chefs. I’m here to encourage you to get in the kitchen, try something new, and make it your own.
Let’s Connect!
I’m always excited to connect with fellow food enthusiasts, home cooks, and brands who share my passion for all things delicious. Whether you’re looking to collaborate on a project or just want to share your thoughts on a recipe, I’d love to hear from you! Feel free to reach out at Jennifer@lovefoodfeed.com.
Moonbeam Ice Cream Recipe
Moonbeam Ice Cream is the healthy dessert you didn’t know you needed—plant-based, colorful, and irresistibly creamy. Try it today!…
National Wine Day – May 25th
National Wine Day is more than a sip—it’s a celebration of culture, flavor, and fun. Learn how to celebrate with recipes, gear, and upcoming food holidays….
Hummus and salad Toasted Sandwich
Looking for a quick, tasty bite? This hummus and salad toasted sandwich is packed with fresh flavors and irresistible crunch!…
National Chocolate Chip Day – May 15
“A Day to Celebrate the Mighty Morsel” Observed annually on May 15, National Chocolate Chip Day honors the tiny, versatile chips that have transformed countless desserts, from cookies to ice cream….
National BBQ Day – May 16
Celebrate National BBQ Day on May 16 with sizzling recipes, fun-filled cookout ideas, and a nod to BBQ’s storied past. Whether you’re a seasoned pitmaster or a grilling novice, there’s something for everyone….
Piri-Piri Marinade
Craving flavor? This easy Piri-Piri marinade brings fiery peppers, herbs, and zest to every bite. Meal prep just got exciting!…
Piri-Piri Chicken
Spice up your dinner with Piri-Piri Chicken! Tender, juicy, and packed with a zesty, fiery marinade for an unforgettable meal….
Feta Grilled Cheese Sandwich
Say goodbye to ordinary grilled cheese! Try this feta grilled cheese sandwich for a creamy, flavorful twist on a classic favorite….
Peanut Butter and Jelly Overnight Oats
Kickstart your day with a sweet and protein-packed peanut butter and jelly overnight oats recipe. Healthy, filling, and oh-so-good!…
National Shrimp Day – May 10
National Shrimp Day on May 10th recognizes more than just a meal — it highlights a staple of American cuisine that’s low in calories, rich in flavor, and endlessly adaptable. From regional specialties to modern twists, this day offers the perfect excuse to dive into shrimp in all its glorious forms….
Vegan Chili
This vegan chili is loaded with protein-packed beans, vibrant veggies, and bold spices….