The first thing to do is cut the peaches in half and take out the pits.
2 whole Fresh peaches
Next add the 2 tablespoons of butter, 1teaspoon of cinnamon, 2 tablespoons of maple syrup, 1 tablespoon of soft brown sugar, and 1 teaspoon of vanilla extract into a bowl and mix the ingredients together.
2 tablespoons Butter, 2 tablespoons Maple syrup, 1 tablespoon Soft brown sugar, 1 teaspoon Vanilla extract, 1 teaspoon Ground cinnamon
Place the peaches into a small Pyrex dish and fill each peach halve with the cinnamon butter mixture.
Then put your peaches into a preheated oven for 30 minutes.
When the peaches have been in the oven for twenty minutes it's time to start making the porridge.
Place the 100g of oats into a saucepan then add 300mls of milk, a pinch of salt, and ½ a teaspoon of ground cinnamon.
100 g Porridge oats, 300 milliliters Milk, ½ teaspoon Cinnamon, ⅛ tsp Salt
Then simply bring to a boil and then let the porridge simmer for 3-4 minutes, keep stirring through the cooking process so that the porridge cooks evenly.
Take your porridge off the heat and let it stand for 1 minute.
Take out your baked peaches from the oven and leave these to stand for 1 minute too.
Grab yourself a couple of bowls and fill them with your cinnamon porridge.
Then simply top each portion with two baked peach halves and pour over any leftover syrup.
Now all that’s left to do is sit back and enjoy this delicious breakfast.