What is Eggnog?

A Classic Holiday Drink With a Creamy Past

There are few seasonal indulgences as nostalgic and richly comforting as eggnog. Whether served chilled in a punch bowl or gently warmed in a mug, this creamy beverage signals the arrival of the holidays with a kind of sweet authority. But what is eggnog, really? And why has it remained such a festive staple for centuries?

What Exactly Is Eggnog?

At its core, eggnog is a mixture of milk, cream, sugar, whipped eggs, and spices such as nutmeg or cinnamon. Traditional recipes also include spirits like brandy, rum, or bourbon. The drink is celebrated for its velvety texture and rich flavor, often described as a custard you can sip.
The name “eggnog” likely comes from a combination of “egg” and “nog,” which was a term for a strong beer or ale. It dates back to 18th-century Europe and later became popular in colonial America, where the abundance of dairy farms and affordable rum made it an easy holiday treat to enjoy and share.

Is Eggnog Safe to Drink?

One of the most common questions I hear is whether eggnog is safe to drink because of the raw eggs. Store-bought eggnog is pasteurized, which kills any harmful bacteria and makes it safe to consume. If you’re making eggnog at home, using pasteurized eggs or gently cooking the egg mixture is a wise move. There are also egg-free versions for those who want the taste without the traditional ingredients.

Why Do People Love It So Much?

Eggnog is about more than just flavor. It carries with it the memory of family gatherings, winter celebrations, and cozy nights by the fire. It’s thick and sweet, with warming spices that make it feel like dessert in a glass. For many, it’s a tradition that starts as soon as the first cold snap hits and continues through New Year’s Day.

How Can You Serve It?

The beauty of eggnog is in its versatility. You can serve it cold or warm, spiked or alcohol-free, straight from the fridge or ladled from a punch bowl. It can even be used in lattes, baked goods, or poured over French toast for a decadent twist on brunch.
If you’re feeling adventurous, try making your own at home. Whisk egg yolks with sugar until thick, then slowly stir in warm milk and cream. Add a dash of nutmeg and a splash of vanilla. Chill thoroughly, then fold in whipped egg whites for fluffiness. Top with a sprinkle of spice and enjoy.

Where Can You Buy Eggnog?

Eggnog is typically available in supermarkets from late October through December. For a more artisanal version, check your local farmers markets or specialty food shops. Many online retailers also offer shelf-stable varieties if you want to stock up. Amazon has a wide selection of both classic and plant-based options for those with dietary restrictions.

Can You Make Dairy-Free or Vegan Eggnog?

Absolutely. With more people seeking plant-based options, there are now plenty of ways to enjoy eggnog without dairy or eggs. Almond, coconut, and oat milk make excellent creamy bases, while cashews blended with water can mimic that classic richness. Maple syrup or agave can sweeten things up, and a pinch of turmeric adds color. For those who miss the boozy kick, rum or bourbon can still be added. Many grocery stores now carry ready-made vegan eggnog, especially during the holiday season.

Final Sip

So what is eggnog? It’s tradition, indulgence, and celebration in a glass. This holiday favorite has stood the test of time, delighting generations with its unique blend of creaminess and spice. If you’re curious to explore more festive flavors, be sure to check out our holiday drink recipes and follow us on social media for seasonal inspiration. Here’s to cozy cups and joyful moments.