Recipe For Beginners

Cake Balls

By Love food feed

Dish Info

Ingredients

5

Calories

162

Minutes

1hr 45min

PReparation

Line two baking sheets with parchment paper and set them to one side

Step 2

In a large mixing bowl turn your lemon cake into crumbs by gently rubbing the cake between your fingertips.

Step 3

In a second mixing bowl, cream the cream cheese & icing sugar together until it is a smooth and creamy texture.

Step 4

Mix the cream cheese frosting in with the cake crumbs until you have a big sticky dough.

Step 5

Using your hands roll small amounts of cake mixture into round balls and place onto your parchment paper. Then place the cake balls into the freezer for about an hour.

Step 6

Grab yourself a glass Pyrex bowl, break your white chocolate or candy melts into chunks and melt over a pan of simmering water.

Step 7

Once melted remove from the heat, coat each cake ball with the melted chocolate by dipping it into the chocolate. Remove the balls from the bowl with a fork.

Step 8

Now in a second glass Pyrex bowl, break your dark chocolate into chunks and melt it over a pan of simmering water the same way.

Step 9

Once the chocolate has melted leave to cool slightly for a couple of minutes then place the chocolate into a piping bag, then slowly drizzle the chocolate back and forth over the coated white chocolate cake truffles.

Enjoy

That’s it your cake truffles are complete. Place them in the fridge in an airtight container until your ready to serve.

Story of Love Food Feed Firstly hello and welcome to the home of Love Food Feed. I’m Jennifer Katie, I live in the beautiful country of Ireland with my husband Joe and our six kiddies. Honestly I absolutely love cooking and creating new recipes.

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