Recipe For Beginners

By Love food feed

5

Calories

162

Minutes

1hr 45min

PReparation

Line two baking sheets with parchment paper and set them to one side

Step 2

In a large mixing bowl turn your lemon cake into crumbs by gently rubbing the cake between your fingertips.

Step 3

In a second mixing bowl, cream the cream cheese & icing sugar together until it is a smooth and creamy texture.

Step 4

Mix the cream cheese frosting in with the cake crumbs until you have a big sticky dough.

Step 5

Using your hands roll small amounts of cake mixture into round balls and place onto your parchment paper. Then place the cake balls into the freezer for about an hour.