Taart Ballen

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1 uur 45 minuten

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Bekleed twee bakplaten met bakpapier en leg ze opzij

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[{"selector":"#anim-b508e4d0-4d9f-46af-b5b9-d0539e9e0de5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b5c05ca1-6398-4794-8f7a-e336f780cba4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc7dfe6a-39ec-4df3-a026-d7d2da88ea14","keyframes":{"transform":["translate3d(0px, 76.10659%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddc16442-39fc-45e7-863e-113d86f9bbc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec9605e1-743e-4c6a-b825-494bc6eaa4af","keyframes":{"transform":["translate3d(-179.01234%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f100305a-583a-47dc-a145-266fa68c2a91","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-666071c5-6157-4da4-bb72-7e39fd55cd1b","keyframes":{"transform":["translate3d(-199.29577%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16c4e124-940e-4ed7-9603-27e9e5e14406","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Stap 8 Breek nu in een tweede glazen Pyrex-kom je pure chocolade in stukjes en smelt deze op dezelfde manier boven een pan met kokend water.

[{"selector":"#anim-9cf8e160-7598-4f70-be68-2b089fc518c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-2f72deb3-b424-4eb5-b246-66e14e91b173","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d393768f-86a4-47b3-b3dc-e43705fe9984","keyframes":{"transform":["translate3d(0px, 76.10659%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdf159bf-5ba0-444e-8a4b-de43ec09d492","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c51d65d2-94cc-49f9-9870-9e1e68b623b4","keyframes":{"transform":["translate3d(-179.01234%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5976499-6c4c-491c-9fd1-50ccbbcf3971","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a1b6fcc-3173-4c98-9864-17f6e78f8e37","keyframes":{"transform":["translate3d(-199.29577%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-498ee760-2449-4393-812d-124bac6a6ea7","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Stap 9 Zodra de chocolade is gesmolten, laat u deze een paar minuten iets afkoelen, doet u de chocolade in een spuitzak en sprenkelt u de chocolade langzaam heen en weer over de gecoate witte chocoladetaarttruffels.

[{"selector":"#anim-702e3b2a-ed0b-4644-a210-ddd9992190b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-67046206-73f6-4584-8c55-544a2adcfe58","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f81f6c74-3e6b-401e-87ac-d2a264d667c7","keyframes":{"transform":["translate3d(0px, 59.03341%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f45612e3-b1e0-4f62-bec2-d18ddda45d78","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2af4466-3c25-4696-a8bf-cb9b422123fc","keyframes":{"transform":["translate3d(-179.01234%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6a46100-dfc6-4931-b4fd-fbf5dbeb5cfa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c61d182-d515-454e-8560-aee08ecc55bf","keyframes":{"transform":["translate3d(-199.29577%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28c5d27f-ecf7-4822-b590-294bc8a5bcd8","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Genieten Dat is het, je taarttruffels zijn compleet. Zet ze in een luchtdichte verpakking in de koelkast tot je klaar bent om te serveren.

Verhaal van Love Food Feed Allereerst hallo en welkom bij Love Food Feed. Ik ben Jennifer Katie, ik woon in het prachtige Ierland met mijn man Joe en onze zes kinderen. Eerlijk gezegd houd ik absoluut van koken en het bedenken van nieuwe recepten. Meer informatie