bolas de pastel

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1h 45min

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Cubra dos bandejas para hornear con papel pergamino y déjelas a un lado.

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[{"selector":"#anim-b508e4d0-4d9f-46af-b5b9-d0539e9e0de5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b5c05ca1-6398-4794-8f7a-e336f780cba4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc7dfe6a-39ec-4df3-a026-d7d2da88ea14","keyframes":{"transform":["translate3d(0px, 76.10659%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddc16442-39fc-45e7-863e-113d86f9bbc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec9605e1-743e-4c6a-b825-494bc6eaa4af","keyframes":{"transform":["translate3d(-179.01234%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f100305a-583a-47dc-a145-266fa68c2a91","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-666071c5-6157-4da4-bb72-7e39fd55cd1b","keyframes":{"transform":["translate3d(-199.29577%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16c4e124-940e-4ed7-9603-27e9e5e14406","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Paso 8 Ahora, en un segundo tazón Pyrex de vidrio, rompa el chocolate negro en trozos y derrítalo sobre una cacerola con agua hirviendo de la misma manera.

[{"selector":"#anim-9cf8e160-7598-4f70-be68-2b089fc518c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-2f72deb3-b424-4eb5-b246-66e14e91b173","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d393768f-86a4-47b3-b3dc-e43705fe9984","keyframes":{"transform":["translate3d(0px, 76.10659%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdf159bf-5ba0-444e-8a4b-de43ec09d492","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c51d65d2-94cc-49f9-9870-9e1e68b623b4","keyframes":{"transform":["translate3d(-179.01234%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5976499-6c4c-491c-9fd1-50ccbbcf3971","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a1b6fcc-3173-4c98-9864-17f6e78f8e37","keyframes":{"transform":["translate3d(-199.29577%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-498ee760-2449-4393-812d-124bac6a6ea7","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Paso 9 Una vez que el chocolate se haya derretido, déjelo enfriar un poco durante un par de minutos, luego coloque el chocolate en una manga pastelera, luego rocíe lentamente el chocolate de un lado a otro sobre las trufas de pastel de chocolate blanco recubiertas.

[{"selector":"#anim-702e3b2a-ed0b-4644-a210-ddd9992190b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-67046206-73f6-4584-8c55-544a2adcfe58","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f81f6c74-3e6b-401e-87ac-d2a264d667c7","keyframes":{"transform":["translate3d(0px, 59.03341%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f45612e3-b1e0-4f62-bec2-d18ddda45d78","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2af4466-3c25-4696-a8bf-cb9b422123fc","keyframes":{"transform":["translate3d(-179.01234%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6a46100-dfc6-4931-b4fd-fbf5dbeb5cfa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c61d182-d515-454e-8560-aee08ecc55bf","keyframes":{"transform":["translate3d(-199.29577%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28c5d27f-ecf7-4822-b590-294bc8a5bcd8","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Disfrutar Eso es todo, tu pastel de trufas está completo. Colóquelos en el refrigerador en un recipiente hermético hasta que esté listo para servir.

Historia de Amor Alimento Feed En primer lugar, hola y bienvenido a la casa de Love Food Feed. Soy Jennifer Katie, vivo en el hermoso país de Irlanda con mi esposo Joe y nuestros seis hijos. Sinceramente, me encanta cocinar y crear nuevas recetas. Más información