Jennifer Ryan

Meet Jennifer Ryan – The Heart Behind Love Food Feed

Hello! I’m Jennifer Ryan, the creator of Love Food Feed. What started as a simple passion for sharing my homemade recipes and food photography on social media has turned into an incredible journey of flavors, creativity, and community. I launched LoveFoodFeed.com with my husband Joseph in 2021 after realizing there was so much more I wanted to share with my growing audience – from full step-by-step recipes to the stories behind the dishes.

From Hobby to Full-Time Food Blogger

In 2020, I began posting photos and videos of my recipes online, just as a way to document my love for cooking. What I didn’t expect was how quickly a community of food lovers would form around my content. It wasn’t long before people started asking for more – more recipes, more details, and more of the stories that bring food to life. And so, Love Food Feed was born.

My Favorite Things to Cook: Desserts, Family Meals, and Food That Makes Memories

I believe that food has the power to bring people together and create lasting memories. That’s why I love cooking dishes that evoke warmth, comfort, and joy. My favorite recipes to create and share are:

  • Desserts: There’s nothing like baking up something sweet that brings a smile to everyone’s face. From gooey chocolate brownies to beautifully baked apple roses, desserts are my happy place.
  • Family Meals: I adore creating hearty, comforting meals that bring families together around the dinner table. Whether it’s a classic teriyaki chicken stir fry, a cozy pumpkin soup, or a fun taco night, I’m all about food that connects people.
  • Recipes That Create Memories: I’m passionate about recipes that tell a story—whether it’s a dish passed down through generations or a new favorite discovered on a trip abroad. Food is about more than just eating; it’s about making memories.

Why I Love Sharing Recipes and Tips

I’m a firm believer in recipes that are approachable, delicious, and tested to perfection. At Love Food Feed, I strive to make cooking easy and fun, even for those who may not feel like natural-born chefs. I’m here to encourage you to get in the kitchen, try something new, and make it your own.

Let’s Connect!

I’m always excited to connect with fellow food enthusiasts, home cooks, and brands who share my passion for all things delicious. Whether you’re looking to collaborate on a project or just want to share your thoughts on a recipe, I’d love to hear from you! Feel free to reach out at Jennifer@lovefoodfeed.com.

Poached eggs on avocado toast
April 15, 2025

Poached Eggs

Want flawless poached eggs every time? This easy method guarantees a creamy yolk and delicate white….

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Potato Waffles
April 14, 2025

Potato Waffles

Forget pancakes—these crispy potato waffles are the perfect twist on a classic! Simple ingredients, big flavor. Ready to dig in?…

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National Matcha Day ideas and recipes

National Matcha Day – May 2nd

National Matcha Day isn’t just a date on the calendar — it’s a moment to sip, stir, and savor a drink that spans centuries, cultures, and countless café menus. Here’s what to know about the tea that’s steeped in history and rich in umami….

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Garlic cloves
April 8, 2025

National Garlic Day – April 19th

Bold, ancient, and surprisingly versatile, garlic has been seasoning our dishes and folklore for millennia. National Garlic Day on April 19 is a celebration of this pungent powerhouse—from culinary tips to curious legends….

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Bunch of Bananas
April 7, 2025

National Banana Day – April 16th

National Banana Day is the perfect time to get creative with bananas—explore recipes, trivia, and ways to enjoy this fruity favorite.”…

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Pecans on a wooden board

National Pecan Day – April 14

On April 14, National Pecan Day invites us to appreciate one of North America’s most storied native crops — a tree whose deep roots span centuries and whose buttery nut shapes desserts, diets, and economies….

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Soft pretzel in a heart pretzel shape
April 3, 2025

National Pretzel Day – April 26th

National Pretzel Day on April 26th is the perfect excuse to twist, dip, and snack your way through the day. Whether you’re into salty, crunchy pretzels or soft, doughy ones, there’s no wrong way to celebrate this iconic snack. Grab your favorite pretzel and join the fun!…

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National cold brew day drinks

National Cold Brew Day

Each year on April 20, coffee enthusiasts nationwide celebrate National Cold Brew Day, a tribute to the rich and refreshing drink that has reshaped the coffee experience. With a brewing method that dates back centuries, cold brew has surged in popularity, praised for its smooth, mellow profile and bold caffeine kick….

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National Bubble Tea Day
April 1, 2025

National Bubble Tea Day

Few beverages have had as dramatic a rise as bubble tea. First served in Taiwan in the 1980s, this tea-based drink with tapioca pearls has exploded in popularity, sparking trends, memes, and even a dedicated holiday. National Bubble Tea Day on April 30th is a tribute to its lasting cultural impact….

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What is Vinegar?

What is Vinegar?

What is vinegar? Find out how this ancient ingredient is made, its many uses, and why no kitchen should be without it!…

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Burritos stacked on a plate

National Burrito Day | First Thursday of April

National Burrito Day is more than just an excuse to indulge—it’s a celebration of a dish that has crossed borders, evolved through history, and ignited debates about what truly belongs inside a tortilla….

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Can You Eat Sprouted Garlic?
March 31, 2025

Can You Eat Sprouted Garlic?

Can you eat sprouted garlic? Find out if those green shoots are safe, how they affect flavor, and the best ways to use them in cooking!…

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