Jennifer Ryan
Meet Jennifer Ryan – The Heart Behind Love Food Feed
Hello! I’m Jennifer Ryan, the creator of Love Food Feed. What started as a simple passion for sharing my homemade recipes and food photography on social media has turned into an incredible journey of flavors, creativity, and community. I launched LoveFoodFeed.com with my husband Joseph in 2021 after realizing there was so much more I wanted to share with my growing audience – from full step-by-step recipes to the stories behind the dishes.
From Hobby to Full-Time Food Blogger
In 2020, I began posting photos and videos of my recipes online, just as a way to document my love for cooking. What I didn’t expect was how quickly a community of food lovers would form around my content. It wasn’t long before people started asking for more – more recipes, more details, and more of the stories that bring food to life. And so, Love Food Feed was born.
My Favorite Things to Cook: Desserts, Family Meals, and Food That Makes Memories
I believe that food has the power to bring people together and create lasting memories. That’s why I love cooking dishes that evoke warmth, comfort, and joy. My favorite recipes to create and share are:
- Desserts: There’s nothing like baking up something sweet that brings a smile to everyone’s face. From gooey chocolate brownies to beautifully baked apple roses, desserts are my happy place.
- Family Meals: I adore creating hearty, comforting meals that bring families together around the dinner table. Whether it’s a classic teriyaki chicken stir fry, a cozy pumpkin soup, or a fun taco night, I’m all about food that connects people.
- Recipes That Create Memories: I’m passionate about recipes that tell a story—whether it’s a dish passed down through generations or a new favorite discovered on a trip abroad. Food is about more than just eating; it’s about making memories.
Why I Love Sharing Recipes and Tips
I’m a firm believer in recipes that are approachable, delicious, and tested to perfection. At Love Food Feed, I strive to make cooking easy and fun, even for those who may not feel like natural-born chefs. I’m here to encourage you to get in the kitchen, try something new, and make it your own.
Let’s Connect!
I’m always excited to connect with fellow food enthusiasts, home cooks, and brands who share my passion for all things delicious. Whether you’re looking to collaborate on a project or just want to share your thoughts on a recipe, I’d love to hear from you! Feel free to reach out at Jennifer@lovefoodfeed.com.
Hagrid’s Rock Cakes Recipe
Sweet, crumbly, and a little lumpy, Hagrid’s rock cakes recipe brings Hogwarts charm to your kitchen. Bake your magic today!…
Pumpkin Pasties
Bring the Hogwarts Express trolley to your kitchen with this Harry Potter inspired pumpkin pasties recipe, warm, spiced, and magical!…
Ron Weasley’s Corned Beef Sandwiches
Recreate Ron Weasley’s Corned Beef Sandwiches, classic, comforting, and perfect for Harry Potter fans everywhere….
Harry Potter Birthday Cake Recipe
Recreate Hagrid’s iconic pink cake with our Harry Potter birthday cake recipe. A spellbinding treat for every Potter fan!…
Coleslaw Recipe
This coleslaw recipe delivers the perfect balance of creamy dressing and crunchy vegetables. Made with cabbage, carrots, onion, and fresh herbs, it’s quick to prepare and a guaranteed crowd-pleaser. Ideal for barbecues, sandwiches, or weeknight dinners….
Spicy Pizza Sauce Recipe
Spice up pizza night with this easy homemade spicy pizza sauce recipe, tangy, garlicky, and packed with a fiery punch!…
Eggy Soldiers Recipe
Learn how to make Eggy Soldiers, the classic British breakfast of soft-boiled eggs and buttery toast strips for dipping. Quick, fun, and comforting….
Strawberry Cream Cheese Frosting
Whip up the perfect tangy-sweet strawberry cream cheese frosting for cupcakes, cookies, and more. Your taste buds will thank you!…
Lemon Drizzle Sugar Cookies
Soft sugar cookies meet tangy lemon glaze. These lemon drizzle sugar cookies are a citrusy twist you’ll crave again and again!…
Sugar Cookies
These sugar cookies are crisp, sweet, and endlessly customizable. Bake, decorate, and devour your new favorite cookie!…
What is Tapenade?
Tapenade is a traditional Provençal spread made chiefly of olives, capers, anchovies, garlic, and olive oil. Its name derives from the Provençal word for capers, “tapeno,” highlighting the briny star of the dish. Created by Chef Meynier in Marseille around 1880, it initially included equal parts capers, olives, anchovies, and even tuna. Today, tapenade is enjoyed worldwide as a flavorful condiment for bread, meats, fish, and vegetables….